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El Parrillaje - Angelopolis

Del Nino Poblano 2510, Puebla 72197, Mexico
(222) 225-3000
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Ranked #12 of 211 restaurants in Puebla
Certificate of Excellence 2014
Price range: $150 - $500
Cuisines: Steakhouse
More restaurant details
Restaurant details
Dining options: Reservations, Late Night
Dining style: Casual Elegant
Description: Our highest quality grilled meats, fish, and seafood makes us the best in our genre. We create an atmosphere that makes your stay the most pleasant and unmatched. Our quality and service are backed by years of experience by the Allegue group making El Parrillaje… “The best steak house of Puebla.” Nuestro concepto de asados en carnes, pescados y mariscos de la más alta calidad nos hacen los mejores en nuestro género. Creamos el ambiente correcto para que su estancia sea la más placentera y su experiencia al momento de deleitar su paladar sea inigualable. Nuestra Calidad y Servicio están respaldados por años de experiencia del Grupo Allegue, haciendo de El Parrillaje.... "La Mejor casa de Asados en Puebla."
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63 reviews from our community

84% Recommend
    31
    22
    7
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Spanish first
  • Any
English first
Kansas City, Missouri
Reviewer
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed December 5, 2013

You select your steak from the tray at this restaurant which was helpful because the English translations were confusing. The steaks was one of the best I've had in Mexico. They also had a good selection of wine.

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Puebla, Mexico
2 reviews
5 of 5 stars Reviewed May 24, 2013

the t-bone and the grill tuna fish.,excellent wine choice,teh grill octopus incredible,and what can i tell you about the desserts???need more space in your stomach!!!!!

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Marbella, Spain
Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 9, 2013

Argentina? Texas? Brazil? NYC? Chicago? Nop....... I've tried them all and the Best Steaks I've ever tried are in El Parrillaje in Puebla City Mexico

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Atlanta
Top Contributor
326 reviews 326 reviews
242 restaurant reviews
200 helpful votes 200 helpful votes
5 of 5 stars Reviewed March 19, 2013

Great beef that is well prepared over hard wood Argentine style.Try the sausages as a starter. The Vacsio steak (flank) is excellent. If you order the baked potato ask for the sauce on the side.

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San Jose, Costa Rica
Top Contributor
100 reviews 100 reviews
29 restaurant reviews
93 helpful votes 93 helpful votes
4 of 5 stars Reviewed March 18, 2013

Good place, nothing out of this world. I ate the primer rib, was good, a little expensive, but worth it.

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Mexico City, Mexico
Senior Contributor
43 reviews 43 reviews
9 restaurant reviews
66 helpful votes 66 helpful votes
4 of 5 stars Reviewed March 6, 2013

I ate last weekend at El Parrillaje with an old college friend. We ordered a nice cut and a provoleta as entreé. Given the food portions, we decided to split our steak. In the end the meat was competent. However, it was a bit raw when we had ordered it mid cooked. The other minus point was that waiters were... More

Was this review helpful? Yes 1
Mexico
Top Contributor
64 reviews 64 reviews
25 restaurant reviews
152 helpful votes 152 helpful votes
5 of 5 stars Reviewed April 18, 2012

This is a very good stake house, and if you are spending your time on the Angelopolis Shopping Centre, this is the place to go for lunch or dinner.

Was this review helpful? Yes 1
Puebla, Puebla, Mexico
Contributor
17 reviews 17 reviews
14 restaurant reviews
21 helpful votes 21 helpful votes
3 of 5 stars Reviewed April 10, 2012

Waiters are a bit brusk and seem more engaged in there little games between themselves rather than the client.

Was this review helpful? Yes 1
Raleigh, North Carolina
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
5 of 5 stars Reviewed March 25, 2012 via mobile

Whe a long time local sales executive says "You have to try this restaurant - its one of the best steak houses in Puebla" what else can you say but, "Let's try it." The setting is a high end shopping mall with indoor or outdoor seating. The trick was dining with a colleague who spoke Spanish (unfortunately I could not)... More

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Tokyo, Japan
1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 5, 2011

I´m from Japan and have been coming to Mexico since 1973 and never enjoyed a restaurant as I enjoyed THE PARRILLAJE. Been to Puerto Madero in Mexico City and Cancun and to Harry´s in Cancun, Mexico City and Acapulco, but a few days ago some partners from Volkswagen tool me to The Parrillaje and I call tell that is the... More

Was this review helpful? Yes 2

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