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Meson Sacristia de la Compania

6 Sur 304 | Callejon de los Sapos, Puebla, Mexico
2222324513
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Ranked #17 of 213 restaurants in Puebla
Certificate of Excellence 2014
Price range: $10 - $25
Cuisines: Mexican
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Description: The most authentic cuisine from Puebla.A New York Times choice.World Famous Cooking Workshops available daily.
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81 reviews from our community

81% Recommend
    43
    23
    10
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Japanese first
  • Spanish first
  • Any
English first
Paris - France
Top Contributor
81 reviews 81 reviews
12 restaurant reviews
58 helpful votes 58 helpful votes
3 of 5 stars Reviewed July 7, 2014

We loved the decor there, a little restaurant in the patio of a hotel. We tried typical food. My husband tried the 4 different moles, and I the pork in a sweet sauce. It was a little too exotic for our taste. Could not say it was not good, but a little too special maybe to our palates

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Pittsburgh, Pennsylvania
Top Contributor
92 reviews 92 reviews
49 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed March 27, 2014

You honestly can't go wrong with what you order here. The best thing my brother and I got was this stew looking entré with the perfect amount of heat! The space is bright and has a lot of antiques, but is also very quiet. It is like enjoying lunch at your grandmothers... If she is from Puebla, that is!

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La Grange, IL
Top Contributor
191 reviews 191 reviews
79 restaurant reviews
238 helpful votes 238 helpful votes
5 of 5 stars Reviewed February 23, 2014

We enjoyed one dinner at this lovely B&B. Every dish was perfect and creative, traditional with a twist. The squash blossom and the fried parsley salads were imaginative, beautiful and wonderful. The soups were full of flavor. The moles were rich and dreamy. The mole Sacristia with chicken was especially delicious. And dessert, yummmm..... You MUST have a dinner here... More

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Silverton OR
Contributor
12 reviews 12 reviews
3 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed February 1, 2014

Not only is the food traditional poblano but the environment is tranquil along with live music in the evenings. The cooking class instructed by Chef Alonso Hernandez and his assistant Elizabeth is a superior and fun experience. The hotel/restaurant is located in a lovely area of Puebla, so take a stroll after dining on the fine food.

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Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed January 17, 2014

We came here for lunch with our three young kids (5, 3, 1). At first I was uneasy about lunching given the plethora of antiques and decoration objects in the beautiful courtyard the kids could break but the staff was so warm and efficient that the kids did not even have the chance to break a thing. I ordered the... More

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vancouver, bc
Top Contributor
59 reviews 59 reviews
23 restaurant reviews
19 helpful votes 19 helpful votes
3 of 5 stars Reviewed January 16, 2014

While staying at this hotel and being asked repeatedly if we have eaten at the restaurant, we decided to give it a try. I had read the mixed reviews so went in "armed" with some awareness, especially regarding portion sizes. As a result, and not being overly hungry, we ordered an appetizer of chalupas and 2 soups; one sopa de... More

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Sydney, Australia
Top Contributor
301 reviews 301 reviews
128 restaurant reviews
200 helpful votes 200 helpful votes
3 of 5 stars Reviewed December 4, 2013

This is a TA highly rated restaurant in Puebla and we went there based on these recommendations. On the positive side, it is a truly funky place with plenty of space and a cute 'Confessions Bar' which could probably tell some stories. On the downside, only one waiter spoke any English at all and the food is purely Mexican. One... More

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barsa, Manager at Meson Sacristia de la Compania, responded to this review

Dear Jrandsk Thank you for your feedback. We appreciate the time you took to review your visit to the restaurant. With due respect we would like to clarify that the title of your review does not correspond to reality. We do not intend to mislead our customers, we offer traditional cuisine of Puebla, which is seasoned and in many cases... More

El Paso, Texas
Top Contributor
71 reviews 71 reviews
35 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed November 2, 2013

Nice establishment with great decor and service. As for the food, the servings were huge (somewhat unnecessary) and the prices were very reasonable. We really enjoyed our dinner here but there was one plate in particular which I think should be avoided: pollo en chiltepin. The spice and heat level on this dish was simply unbearable. Overall a good dining... More

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Los Angeles, California
Contributor
11 reviews 11 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 7, 2013

Simply one of the best restaurants I have been to in the world. If you are not happy with the food and atmosphere here, you are either VERY unlucky, or not alive. The Mole sampler is heaven. The Arrachera is perfect. The soup are amazing. There is only one other place I would choose over this in the Puebla/Cholula area.... More

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cuenca, ecuador
Senior Contributor
30 reviews 30 reviews
8 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed June 27, 2013

Meson Sacristia de la Compania is located in a beautiful colonial building in the heart of one of Puebla's oldest neighborhoods, known for its antique market. We lived in Puebla for many years and got to know its regional food. This restaurant had by far the best moles, pipians, and other regional specialties. The price was moderate considering the quality... More

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