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All 248 Puebla Restaurants

Meson Sacristia de la Compania

6 Sur 304 | Callejon de los Sapos, Puebla 72000, Mexico
+52 222 232 4513
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Ranked #20 of 248 Restaurants in Puebla
Certificate of Excellence 2014
Price range: $20 - $30
Hours:
Sun 12:00 pm - 6:30 pm
Mon 1:30 pm - 10:00 pm
Tue - Thu 1:30 pm - 11:00 pm
Fri - Sat 1:30 pm - 11:30 pm
Cuisines: Mexican
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Description: The most authentic cuisine from Puebla.A New York Times choice.World Famous Cooking Workshops available daily.
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99 reviews from our community

Visitor rating
    53
    27
    11
    4
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
usa
Top Contributor
59 reviews 59 reviews
25 restaurant reviews
46 helpful votes 46 helpful votes
1 of 5 stars Reviewed December 25, 2014 NEW

Heard so much about this resraurant, so I had emailed almost a month in advance about vegetarian meals. The restaurant assured us that they would make sure we are accommodated. Reconfirmed that afternoon. Showed up for dinner and was thoroughly disappointed as all the sauces salsas and soups were made in advance and all contained "a little chicken". No accommodations... More 

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Edmonton, Canada
Top Contributor
66 reviews 66 reviews
29 restaurant reviews
42 helpful votes 42 helpful votes
5 of 5 stars Reviewed December 21, 2014 NEW

I found this place by accident, and ended up having three dinners here. Great food, great ambience. For appetizers, I had chalupas on two occasions; they were the best of several versions I sampled around town. The deep-fried parsley was ...interesting; a novelty I had to try, but I didn't feel like finishing the plate. But most memorable was a... More 

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Lethbridge, Alberta, Canada
Top Contributor
50 reviews 50 reviews
22 restaurant reviews
76 helpful votes 76 helpful votes
5 of 5 stars Reviewed November 24, 2014

Enjoyed breakfast amongst the antiques. Good service & fresh food. Prices reasonable. English widely spoken.

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Vienna, Austria
Top Contributor
62 reviews 62 reviews
13 restaurant reviews
91 helpful votes 91 helpful votes
5 of 5 stars Reviewed November 16, 2014

I loved this restaurant! I loved the decor and layout and I loved the food. I tried the Chalupas and the mixed Mole platter and enjoyed both. The subtle spices, the textures and the overall flavours were just great. I am so glad we chose to have lunch at this restaurant - it was a cuisine highlight of my trip... More 

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Bamberg, Bayern, Germany
1 review
3 of 5 stars Reviewed November 13, 2014

All meals we had were covered in fatty gravys, the meat was of the cheap kind. The taste was boring, just spiced with salt and pepper. Out of six meals ordered, two were untasty, two average, two pretty bad. Especially for the mole, you get much better ones at other restaurants. The waiters needed two request for a drink, the... More 

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Marrakech, Morocco
Senior Contributor
29 reviews 29 reviews
20 restaurant reviews
16 helpful votes 16 helpful votes
1 of 5 stars Reviewed November 5, 2014

I made the mistake of booking this hotel for 3 nights intending to do a class..I was very pleased they hadn't bothered to respond to my email request to do a class, after I made a further mistake of dining there on my first night. Of three dishes I ordered, only one was what I had..starting with the fried parsley... More 

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Doylestown, Pennsylvania
Contributor
20 reviews 20 reviews
7 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed October 30, 2014

As part of a group tour, we had a 4-hour cooking class with Lis at the Meson Sacristia. It was definitely one of the highlights of my trip. The hotel itself is beautiful and on a lovely street. Our chef, Lis, was charming and very patient and spoke perfect English. We made a most delicious meal of chalupas and chicken... More 

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Amsterdam, The Netherlands
Contributor
12 reviews 12 reviews
5 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 27, 2014 via mobile

The hotel houses a collection of very interesting artifacts from ancient Mexican times. It is located in a very nice street called the callejon de los sapos where you can find a lot of interesting antique shops and beatiful colorful houses. The main square is a few minutes walking away. Rooms are traditional but spacious and clean; staff is very... More 

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Paris - France
Top Contributor
86 reviews 86 reviews
13 restaurant reviews
75 helpful votes 75 helpful votes
3 of 5 stars Reviewed July 7, 2014

We loved the decor there, a little restaurant in the patio of a hotel. We tried typical food. My husband tried the 4 different moles, and I the pork in a sweet sauce. It was a little too exotic for our taste. Could not say it was not good, but a little too special maybe to our palates

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Pittsburgh, Pennsylvania
Top Contributor
100 reviews 100 reviews
54 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed March 27, 2014

You honestly can't go wrong with what you order here. The best thing my brother and I got was this stew looking entré with the perfect amount of heat! The space is bright and has a lot of antiques, but is also very quiet. It is like enjoying lunch at your grandmothers... If she is from Puebla, that is!

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Additional Information about Meson Sacristia de la Compania

Address: 6 Sur 304 | Callejon de los Sapos, Puebla 72000, Mexico
Phone Number: +52 222 232 4513
Location: Mexico  >  Central Mexico and Gulf Coast  >  Puebla  >  Puebla
Open Hours:
Sunday 12:00 pm - 6:30 pm
Monday 1:30 pm - 10:00 pm
Tuesday 1:30 pm - 11:00 pm
Wednesday 1:30 pm - 11:00 pm
Thursday 1:30 pm - 11:00 pm
Friday 1:30 pm - 11:30 pm
Saturday 1:30 pm - 11:30 pm
Average Prices: USD 20 - 30
Cuisine: Mexican

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

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