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Parrilla y Canilla

Jose Juan Tablada 60, Morelia 58090, Mexico
(443)319-83-52
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Ranked #39 of 124 restaurants in Morelia
Cuisines: South American
Most recent review
- Jun 16, 2014
Restaurant details
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12 reviews from our community

83% Recommend
    7
    3
    1
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Patzcuaro, Mexico
Contributor
12 reviews 12 reviews
11 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed June 16, 2014

Steaks in Mexico can be all over the map. Sometimes there is a reason why most places cook their meat to well done, but not here. The meats have always been juicy and tender, great assortment of cuts and portions. The outside dining has nice views, and their wine list is decent with pricing that won't empty your savings account.... More

Was this review helpful? Yes 1
Pátzcuaro, Michoacán
Senior Contributor
44 reviews 44 reviews
19 restaurant reviews
64 helpful votes 64 helpful votes
4 of 5 stars Reviewed October 30, 2012

Great wood grilled meat cuts, fish, pasta. Excellent casual service Good wine, great view. Pizzas less wonderful. Try the lechuga orejona a la parrilla. Limited but excellent selection of desserts.

Was this review helpful? Yes 4
Morelia
Senior Contributor
30 reviews 30 reviews
21 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed October 9, 2012

The owner of this restuarant is certainly an excellent businesman. He understands and knows his business. I live in Morelia and dine out more than I dine at home, thus I believe I am well-acquainted with local restaurants. For tourists and others as well, it is worth the drive or taxi ride to enjoy a great dining experience. The service... More

Was this review helpful? Yes 8
Morelia, Mexico
Senior Contributor
44 reviews 44 reviews
32 restaurant reviews
180 helpful votes 180 helpful votes
5 of 5 stars Reviewed August 10, 2012

Without a doubt, Parrilla y Canilla serves up the very best steaks in Morelia, but it's more than a steakhouse. The thin-crust, delicate pizza is also Morelia's best. And so is the Orejona de la Parrilla (Romaine lettuce grilled over a wood fire, topped off with freshly grated Parmesan and roasted tomatoes). There is something for every taste in the... More

Was this review helpful? Yes 13
Morelia, Mexico
Senior Contributor
44 reviews 44 reviews
32 restaurant reviews
180 helpful votes 180 helpful votes
5 of 5 stars Reviewed February 4, 2012

Impeccable service, just plain good meat, unpretentious, and a class act.

Was this review helpful? Yes 12

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