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Pulcinella

Calle Allende, 555 | Centro Historico, Morelia 58000, Mexico
01 (443) 3121999
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Ranked #16 of 126 restaurants in Morelia
Cuisines: Italian
Dining options: Reservations, Late Night
4 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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28 reviews from our community

92% Recommend
    18
    7
    1
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Spanish first
  • Any
English first
Toronto, Canada
Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed May 17, 2014

Beautifully prepared Italian in the heart of Morelia. The food was so good we almost didn't complain when a piece of cookware ended up on one of our plates. A small issue with for which they gave us a free dessert to compensate.

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Sydney, Australia
Senior Contributor
23 reviews 23 reviews
9 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed May 2, 2014 via mobile

Dined at Pulcinella after seeing great reviews and it didn't disappoint. Ordered a lovely fresh Italian salad and the spaghetti with prawns was wonderful, tasty and cooked just right. Companion ordered the formaggio pizza and the mediano size was enough for two! Best of all at the end of the night, the waitress (family business) happened to bring out the... More

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Contributor
13 reviews 13 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed April 27, 2014

No complaints at all! Very tasty! The wine, if it could be colder would be better, but we still enjoyed it. The business is run by the family, which makes all the ambience very cozy. Important: Not open on Mondays and Tuesdays. The price is quite correct.

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Vancouver, Canada
Top Contributor
150 reviews 150 reviews
100 restaurant reviews
64 helpful votes 64 helpful votes
4 of 5 stars Reviewed October 31, 2013

Dinner choice for a Wednesday evening, no reservation. Arrived at 7:15, not busy sat in one of the interior rooms. Not a fancy place but nicely set up with good spacious seating, open kitchen and a neat owner built wood burning pizza oven. Started with a bottle of L.A. Cetto Petit Syrah for a very reasonable $200 Pesos. Good value.... More

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San Francisco
Reviewer
5 reviews 5 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 22, 2013

My husband and I visited Pulcinella last week to take a break from mexican food since we now live in Mexico full time. We had eaten here once before in March and loved it. The food was once again delicious and the service prompt and attentive. We both ordered pasta dishes which were prepared well. The house bread was wonderful,... More

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Alberta
Senior Contributor
36 reviews 36 reviews
22 restaurant reviews
55 helpful votes 55 helpful votes
5 of 5 stars Reviewed April 3, 2013

This place is great... I know that sounds a bit trite but it is the perfect adjective for Pulcinella. It took us awhile to find it - google map got a bit confused and sent us to a hostel - but it was worth the walk. Also we had the opportunity to watch our daughter's beau pantomime "Italian restaurant" to... More

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San Juan Cosala, Mexico
Top Contributor
106 reviews 106 reviews
32 restaurant reviews
86 helpful votes 86 helpful votes
4 of 5 stars Reviewed February 16, 2013

Our party of six had dinner here and everyone was happy with the food. I loved my sausage and mushroom pasta and pizza had rave reviews. Someone else thought his pasta was a little over cooked, but still delicious. The staff were friendly and efficient, but as the restaurant filled we felt neglected and decided not to order dessert. It... More

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Plymouth, Minnesota
Top Contributor
66 reviews 66 reviews
40 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed May 1, 2012

Several of us descended on this restaurant one evening and had a lovely meal. Chef Gigli is so warm and friendly and he made every effort to make us feel at home. The house Cabernet was excellent as was the brick oven pizza prepared while we watched. Service with beverages was slower than hoped and the pizza arrived before the... More

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Erongarícuaro, Michoacán, Mexico
Senior Contributor
36 reviews 36 reviews
20 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed April 24, 2012

Pulcinella is not to be missed when you are in Morelia. I have been three or four times since they moved to the city and have always been delighted and amazed to find such wonderful fare so far from Napoli. The Italian meatballs are fabulous, and the pastas perfectly prepared al dente. And the place itself is beautiful--elegant and yet... More

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Morelia, Mexico
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed April 23, 2012

I've eaten here many times since they opened and I love it each and every time. The food is exquisite, the place the gorgeous, the service is gracious...what else could you want! The building is open with 3 seating areas. They have my favorite wine. The owner's wife makes the best desserts. They make their own sausage. (my grandfather did... More

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