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Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
+52 624 143 0633
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Today
9:00 am - 11:00 pm
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Hours:
Sun - Sat 9:00 am - 11:00 pm
Dining options: Dinner, Breakfast, Late Night, Accepts American Express, Accepts Discover, Accepts Mastercard, Accepts Visa, Free Wifi, Full Bar, Highchairs Available, Outdoor Seating, Parking Available, Reservations, Seating, Serves Alcohol, Takeout, Television, Validated Parking, Waitstaff, Wine and Beer
Good for: Large groups, Families with children, Scenic view
Description: Mexican and Spanish appetizers, steak and lobster, many grill selections....
Mexican and Spanish appetizers, steak and lobster, many grill selections. On the Cabo San Lucas marina.

There’s a plate for every taste at Ole Ole in Cabo San Lucas, with an international twist on tapas and appetizers, At Ole Ole, you’ll find a savory selection perfect for sharing, before plunging in to one of the many grill selections or some of the mexican dishes this marina side Plaza Bonita restaurant is known for.

Start with a large slice of tortilla Espanola, or try the serrano ham, or the chistorra, small Spanish sausages, a nice salad or tortilla soup. For dinner, Ole Ole has ten combos, including a barbecue chicken breast and pork chop; New Zealand lamb chops and lobster tail; and shrimp, lobster and tenderloin, all grilled to perfection, feel like mexican dishes? ask for Shrimp enchiladas just to die for.

Other entrees include grilled center of tenderloin, New York and t-bones, brochettes (chicken, steak, shrimp or a combo of all three), and lobster fajitas. On Sundays from 1 p.m., there’s Paella Valenciana, Spanish saffron rice with chicken, pork, sausages, scallops, squid, shrimp, crab, and mixed vegetables. The atmosphere at Ole Ole is relaxed, the waiters friendly and the drinks well mixed from a small bar with one of the largest selections of spirits in town. Don’t miss the Kahlua flan. Entrees from $12.50 to $41 U.S. for a 15-ounce lobster tail.

In Spain, the bullfight shout ole-ole means “Hooray.” In Cabo San Lucas, it means good eating. Ole Ole restaurant is located on the malecon of Cabo San Lucas’ marina. It is the perfect place to people-watch, morning, noon or night, as they stroll along the walkway flanked by the luxury yachts and sport fishing boats on one side and a variety of eateries on the other. Rope-lit palms and lively colors single out Ole Ole. You can’t help but drool when you check out the sampling of specials on display next to the full menu set up in front of the restaurant. This might be the evening for New Zealand lamb chops or barbequed pork chops prepared on the open-air grill. Traditionally served in almost every one of Spain’s bars and restaurants, tapas are appetizers ranging from simple items to more elaborate plates that usually accompany cocktails. However, for many, tapas can suffice for an entire meal. Ole Ole is one of the few places in Los Cabos where a menu can please almost every palat. While the delicious Kahlua flan is usually my favorite desert, the whole baked apple with ice cream and chocolate sauce just may be my new one. For 20 years, restaurateur and artist, Luis Rionda, has been making sure his patrons are well fed at a reasonable price.Plaza Bonita Mall on the marina side.
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TripAdvisor Reviewer Highlights

Read all 182 reviews
Visitor rating
  • 71
    Excellent
  • 52
    Very good
  • 27
    Average
  • 14
    Poor
  • 18
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
watching the NFL Playoffs and GREAT food

Great food and reasonably priced. I had the Mexican salad which was excellent, enchilada and chicken alfredo was ordered by other family members and it was excellent. ALL was great, we had a large group and they accommodated us well.

4 of 5 starsReviewed 1 week ago
Jen A
,
Viking, Minnesota, United States
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182 Reviews from our TripAdvisor Community

Traveler rating
Traveler type
Time of year
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  • More
Litchfield, Minnesota
Level Contributor
17 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed 1 week ago

We had the steak and lobster and it was excellent. Service was quick. If you use the cabo passport card you can get two for the price of one. The prices were a little on the high side but you deffinently get what you pay for

Helpful?
Thank Gunnar S
Monticello, Minnesota
Level Contributor
22 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
3 of 5 stars Reviewed 1 week ago via mobile

Promised great, it was okay. When my steak was way over done, they only would make it right with dessert or more drinks5

Helpful?
Thank Patti3490
Viking, Minnesota, United States
Level Contributor
14 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
4 of 5 stars Reviewed 1 week ago

Great food and reasonably priced. I had the Mexican salad which was excellent, enchilada and chicken alfredo was ordered by other family members and it was excellent. ALL was great, we had a large group and they accommodated us well.

Helpful?
Thank Jen A
Corvallis, Oregon
Level Contributor
141 reviews
86 restaurant reviews
common_n_restaurant_reviews_1bd8 64 helpful votes
4 of 5 stars Reviewed 1 week ago

With all of the restaurants to choose from in Cabo, it would be easy to pass this one, but our experience here was simply wonderful. Friends who went fishing caught 16 tuna and Ole Ole served them up in style. We started with Mexican style sashimi, which is the best I have had outside Tokyo. Then our tuna dinner was... More 

Helpful?
Thank Beth R
Tucson, AZ
Level Contributor
71 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
1 of 5 stars Reviewed 2 weeks ago via mobile

We planned on eating at this restaurant yesterday after our whale watching tour. We shopped a bit then walked the marina until we found it. We checked out the menu and thought it looked good. Then, we mentioned we had the Passport card. The waiter then brought out a different menu which was about 3 times the prices of the... More 

Helpful?
Thank maja651
Los Angeles, California
Level Contributor
76 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 stars Reviewed 3 weeks ago

We were pulled in by the smell and the freindliness of the restaurant and its staff. The food is intoxicating, and well made. Add a few shots of Tiquila and you are set.

Helpful?
Thank Emad A
Denver, Colorado
Level Contributor
14 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
3 of 5 stars Reviewed 3 weeks ago

There are two menus. One is the Ole Ole, the other is the sushi menu which includes cooked fresh fish. We ordered the grilled fresh tuna and the grilled mahi mahi (catch of the day). The meals included a baked potato and veggies. My partner ordered a lobster tail with his entree. Mine came out hot, right off the grill.... More 

Helpful?
Thank rantine
McKinney, Texas
Level Contributor
35 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
5 of 5 stars Reviewed 4 weeks ago

By far, our favorite place to eat in Cabo. Great margaritas, fantastic service and a wonderful view of the harbor.

Helpful?
Thank Brandiebb
houston, tx
Level Contributor
45 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 stars Reviewed 4 weeks ago

Always consistently good food. Great lobster/ steak and other specials. Also 2 for 1 drinks. Excellent staff!

Helpful?
Thank islandtraveler89
Moore, Oklahoma
Level Contributor
19 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 stars Reviewed January 4, 2016

Had a great steak and lobster dinner for the Christmas special. Fantastic food and service! Don't forget you can also order sushi here!

Helpful?
Thank Katie H

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Restaurant Details

Location and Contact Information

  • Address: Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  Cabo San Lucas
  • Phone Number: +52 624 143 0633

Price and Cuisine

  • Average Prices: USD 10 - 50
  • Cuisine: Mexican, Japanese, Steakhouse, Seafood, Sushi

Restaurant Characteristics

  • Good for: Large groups, Families with children, Scenic view

Description

Mexican and Spanish appetizers, steak and lobster, many grill selections. On the Cabo San Lucas marina.

There’s a plate for every taste at Ole Ole in Cabo San Lucas, with an international twist on tapas and appetizers, At Ole Ole, you’ll find a savory selection perfect for sharing, before plunging in to one of the many grill selections or some of the mexican dishes this marina side Plaza Bonita restaurant is known for.

Start with a large slice of tortilla Espanola, or try the serrano ham, or the chistorra, small Spanish sausages, a nice salad or tortilla soup. For dinner, Ole Ole has ten combos, including a barbecue chicken breast and pork chop; New Zealand lamb chops and lobster tail; and shrimp, lobster and tenderloin, all grilled to perfection, feel like mexican dishes? ask for Shrimp enchiladas just to die for.

Other entrees include grilled center of tenderloin, New York and t-bones, brochettes (chicken, steak, shrimp or a combo of all three), and lobster fajitas. On Sundays from 1 p.m., there’s Paella Valenciana, Spanish saffron rice with chicken, pork, sausages, scallops, squid, shrimp, crab, and mixed vegetables. The atmosphere at Ole Ole is relaxed, the waiters friendly and the drinks well mixed from a small bar with one of the largest selections of spirits in town. Don’t miss the Kahlua flan. Entrees from $12.50 to $41 U.S. for a 15-ounce lobster tail.

In Spain, the bullfight shout ole-ole means “Hooray.” In Cabo San Lucas, it means good eating. Ole Ole restaurant is located on the malecon of Cabo San Lucas’ marina. It is the perfect place to people-watch, morning, noon or night, as they stroll along the walkway flanked by the luxury yachts and sport fishing boats on one side and a variety of eateries on the other. Rope-lit palms and lively colors single out Ole Ole. You can’t help but drool when you check out the sampling of specials on display next to the full menu set up in front of the restaurant. This might be the evening for New Zealand lamb chops or barbequed pork chops prepared on the open-air grill. Traditionally served in almost every one of Spain’s bars and restaurants, tapas are appetizers ranging from simple items to more elaborate plates that usually accompany cocktails. However, for many, tapas can suffice for an entire meal. Ole Ole is one of the few places in Los Cabos where a menu can please almost every palat. While the delicious Kahlua flan is usually my favorite desert, the whole baked apple with ice cream and chocolate sauce just may be my new one. For 20 years, restaurateur and artist, Luis Rionda, has been making sure his patrons are well fed at a reasonable price.Plaza Bonita Mall on the marina side.
Open Hours
Sunday
9:00 am - 11:00 pm
Monday
9:00 am - 11:00 pm
Tuesday
9:00 am - 11:00 pm
Wednesday
9:00 am - 11:00 pm
Thursday
9:00 am - 11:00 pm
Friday
9:00 am - 11:00 pm
Saturday
9:00 am - 11:00 pm

Questions & Answers

Questions? Get answers from Ole Ole staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?