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Alcaravea Gourmet

Av. Ignacio Zaragoza esq. 16 de Septiembre, Cabo San Lucas 23450, Mexico
624-1-43-37-30
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Ranked #48 of 343 restaurants in Cabo San Lucas
Price range: $15 - $20
Cuisines: Italian
Good for: Romance, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Takeout, Delivery, Late Night, Dessert
Restaurant details
Good for: Romance, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Takeout, Delivery, Late Night, Dessert
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340 reviews from our community

91% Recommend
    275
    38
    15
    7
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Cabo San Lucas, Mexico
1 review
5 of 5 stars Reviewed April 21, 2014 NEW via mobile

Best meal in Cabo. Hands down! Chef came out to see if all was ok. Service was EXCELLENT. ABSOLUTE MUST for your stay here! (We are going back mañana)

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Reviewer
3 reviews 3 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed April 16, 2014

We recently spent the week in Cabo and visited Alcaravea a couple of times on this trip. As always great service along with some of the best food served in Cabo.

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Tulare, California
Reviewer
5 reviews 5 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed April 16, 2014 via mobile

Visited again with new group of friends- excellent again! Service is wonderful- as is the food. Always have a great time and delicious food. Service is tremendous too. A must do always when visiting Cabo- & usually now more than once while we are here.

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seattle
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 13, 2014

We have been going to Alcaravea for many years….They have expanded their facility and the service and food has maintained its excellent quality. The different preparations for seafood is excellent. I have rarely found pasta to match their quality…even in Italy. The Lasagna is terrific. The wine list is good and offers some different varieties. The service has always and... More

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Santa Barbara
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 12, 2014

The sea bass with puttanesca sauce is awesome. We try to make at least two visits a year. Chef José Enrique always makes a point to come out from the kithen and make sure every taste has been satisfied. A first class operation at a very reasonable price.

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Redondo Beach
Reviewer
4 reviews 4 reviews
4 restaurant reviews
4 of 5 stars Reviewed April 9, 2014

This restaurant is still excellent!! They have enlarged the eating areas which makes it easier to get in. We ate there twice on this visit and each visit was great. Looking forward to next time.

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Minnesota
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed April 8, 2014

So I am very glad to report that Alcaravea is back to being a great restaurant to visit while in Cabo. We've been going to this restaurant practically since it opened (six or seven years - when there were practically no walls nor prices on the menu!). The food has always been amazing, but service, seating and wait times became... More

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Philadelphia, Pennsylvania
Reviewer
3 reviews 3 reviews
2 of 5 stars Reviewed April 8, 2014

Although reviews (and our hotel concierge) were positive, our experience for a table of 4 was poor. More than an hour wait for our food after ordering, even though restaurant wasn't full. We asked to see the chef, but he did not appear (even though one of us was native Spanish speaker). When food finally arrived, it was cold. After... More

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Cabo San Lucas, Mexico
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed April 8, 2014

This is by far the best restaurant in Cabo- great Chef- great food and great prices... if you don't come here then you miss out.

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Laguna Niguel, California
Senior Reviewer
6 reviews 6 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 7, 2014

Hidden off the main road leading into the marina lies this unexpected little slice of Italy, owned and operated by chef Enrique Diaz, but there is nothing small about the exquisite taste sensations he has created at this charming little restaurant. Professionally trained in Mexico City, Diaz has added variations to his culinary repertoire while working in restaurants throughout Europe... More

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