So Patagonia is kind of out of loop for most tourists, definetly a locals spot, and is the better priced of the two Argentine steakhouses in town. The food has always been good, service is fairly good, the only downside is the place itslef not much to look at, but if youre going for the food, then you shouldnt care! more

My girlfriend and I decided to hit Patagonia for her 30th birthday. We were not disappointed with our decision. Patagonia is incredibly delicious and very inexpensive ($62 USD for entrees, appetizers, 4 beers). Every bite of my ribeye melted in my mouth and her filet was enormous and very tasty! On top of the great food and wine list, it... more

If you like meat you need to try this place!!!!!!!!!!! Wife, son , his girlfriend and I went here based on TA reviews and it was OUTSTANDING!!! I had the flank steak and wife had a HUGE filet and son and girlfriend had the meat platter for two. The food was great the service was great, this is a MUST... more

I cannot recommend this place enough. We tried the sampler for 2 and it was enough for 4. Be prepared, this place does not have A/C only fans, so if you're ok with "roughing it" a bit, it's a must for steak lovers. For a more detailed write up of the place, see http://www.travelpod.com/travel-blog-entries/travelnfood/1/1252131257/tpod.html more

If you want an EXCELLENT steak (tender, moist, with a grilled flavor), find this mostly unknown local steakhouse on Ninos Heroes street. You won’t find the ambiance of a Morton’s or Ruth’s Chris, but you will find a large portion, quality, and tender steak that is equal to if not better for a very reasonable price. The ambiance is more... more

This is a must for meat lovers. But don't walk by too fast, because this non-descript patio dining spot is hidden a couple of streets back from the main strip. Incredible meat barbecued on a hot grill, served with delicious chimichurri and a house made aioli. Go for the parrillada. They'll throw like 5 different cuts of meat on the... more

We ate at Patagonia’s a couple days ago and were happy with our choice to have dinner here. The service was nothing to write about. They weren't all out rude, but certainly need a lesson on the friendliness. A simple smile goes A LONG WAY! There is nothing fancy about this place at all. But don’t let that fool you... more

I had the beef vacio, and hubby had the rib eye. We make the mistake of also ordering starter salads - mistake only in volume of food, because everything was wonderful and we couldn't even being to eat it all! We would especially recommend the chicken salad (with a creamy nut dressing) and the vacio steak - skirt steak, perfectly... more

The steak Vacio was quite possibly the best tasting piece of beef that I've ever had in my life! The chef manned his wood-fired grill with an artful skill unseen anywhere but the best ($$$$) steakhouses in the US, only at a fraction of the price!! Enjoy the friends, the flavors and the good times at Patagonia next time you're... more