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Antica Hosteria Molina

Piazza S. Antonio 2/4, 22020 Molina di Faggeto Lario, Italy
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Certificate of Excellence 2013
Cuisines: Italian
8 visitor photos
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41 reviews from our community

85% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
The Hague, The Netherlands
1 review
2 of 5 stars Reviewed August 13, 2013

The boar pasta was great. But they brought only a small plate for two people. The main was awful. They dictated polenta to us which was a disgusting pile of ..... We asked for fries and got a small chopping board loaded with crisps - charge for the crisps €4. We asked for two glasses of prosecco. Charged €10 per... More

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15 reviews 15 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed April 8, 2013 via mobile

Real italian food, authentic, just follow the owners advise and be surprised by whatever he has in mind for you

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Copenhagen, Denmark
2 reviews
5 of 5 stars Reviewed October 14, 2012

Coming from a Spanish/Russian mansion stripped from any true Italian esthetic feeling ( Casa DIva ) IT was relief of big magnitude to find a real authentic Italian place. The family runned place dont have a menu but cooks what they like for the evening, but not to worry the food is great and very reasonably priced. Northern Italian kitchen... More

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Top Contributor
59 reviews 59 reviews
21 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed August 2, 2012 via mobile

Dont hesitate to take a detour and have a gorgeous Italian meal at the Hosteria Molina. They dont have a menu but serve the specialities of the day. Just lean back, have confidence and let the owner decide. Great service and hospitality and a beatiful old square at your feet. And no tourists!

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Lausanne, Switzerland
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed June 4, 2012

Being one of two restaurants in Molina, my fiancé and I decided to try Antica Hosteria. There is no menu, you simply discuss the meal with the owner (he speaks a bit of English so it helps if you know some Italian) and you eat. We had some excellent antipasti with area cured meats and cheeses, delicious wild boar pasta... More

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