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Al Pie de Carbon

Corner of Calle 6 Norte & Avenida 5, Cozumel, Mexico
987-1201874
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Ranked #28 of 257 restaurants in Cozumel
Certificate of Excellence 2013
Cuisines: Argentinean, Seafood, Steakhouse, Grill
Dining options: Reservations, Late Night
Description: Steak House y Sea FoodNuestra Especialidad: Langosta a la parrilla y cortes finos y selectos de calidad Angus, preparados a la vista de usted,100 % al carbon, en un ambiente romantico donde podrá disfrutar nuestra amplia selección de vinos.Pregunte por nuestras deliciosas empanadas argentinas.
Restaurant details
Dining options: Reservations, Late Night
Description: Steak House y Sea FoodNuestra Especialidad: Langosta a la parrilla y cortes finos y selectos de calidad Angus, preparados a la vista de usted,100 % al carbon, en un ambiente romantico donde podrá disfrutar nuestra amplia selección de vinos.Pregunte por nuestras deliciosas empanadas argentinas.
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172 reviews from our community

90% Recommend
    127
    28
    6
    8
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Any
English first
Cozumel, Mexico
Contributor
17 reviews 17 reviews
15 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 18, 2014 NEW

Al Pie de Carbon is one of my favorite steak places anywhere! The staff are friendly and attentive, and the food is perfect every time. The prices are great as well! Highly recommended!

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Provo, Utah
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed April 12, 2014

Terrific food and service at a great price!! Black Angus certified beef and lobster. Quaint little corner location on a side street. Servers work very hard to please. Possibly best hamburger in CZM!

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Chicago, Illinois
Senior Contributor
21 reviews 21 reviews
17 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed April 8, 2014

A great meal of steak, al fresco. Great food and service! The server remembered us when we walked past two days later. This is one of the best restaurants on the island. Don't miss it!

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Kent Island, Maryland
Top Contributor
65 reviews 65 reviews
40 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed April 2, 2014

The best thing about al pie carbon, besides the steaks, is the choice you can make between USDA Angus or Mexican grade beef. In my case, the Mexican filet was great. I had the Angus filet the first time and it was also great, just not $100 MX pesos better. I paired it up both times with the grilled shrimp($180MX... More

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1 review
5 of 5 stars Reviewed March 26, 2014 via mobile

We always order rhe small filet...and are never disappointed!! This is a great place for steak on the island. The food, the outdoor seating, and the wait staff are top notch!!!

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Monmouth Beach
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed March 25, 2014 via mobile

We just happened to find this amazing restaurant as we wandered around San Miguel. The food was superior,the presentation artful, the ambience and decor marvelous. And the wait staff was just delightful! We have been to Cozumel five times and eaten in many establishments. This is by far the best,quite possibly one of the most enjoyable dining experiences we've had... More

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Seattle, Washington
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 23, 2014 via mobile

My boyfriend and I very much enjoyed the food here. He had the Mexican prime rib, which was seared on the outdoor grill, and I had the lobster pasta. The grilled bread with chimichurri was delicious. Portion sizes are generous. Our waiter Fernando was excellent.

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Oklahoma
Senior Reviewer
8 reviews 8 reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed March 21, 2014

This restaurant was recommended to us by a local man when we were gassing up the jeep. When we found it around 9:00 p.m., we immediately noticed the cool outdoor kitchen and the smell of steaks being grilled. My certified angus ribeye was the best steak I've ever had in Cozumel. My wife had the filet mignon which was also... More

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Leamington, Canada
Contributor
12 reviews 12 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 13, 2014

Awesome food, service and atmosphere!!!! The owner was very gracious and hospitable and did everything to make our visit a memorable one. Looking forward to visiting next year. THANK YOU!

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Keithvil
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed March 6, 2014

Walk by the wood-fired grill into the smallish restaurant that delivers big... Excellent appetizers & great entrees.. I always get the 400g filet.. They feature beef from Mexico, Argentina & the US Personal service-- not fast food- cooked to order

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