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Itanoni

Belisario Dominguez, Oaxaca, Mexico
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Ranked #31 of 239 restaurants in Oaxaca
Certificate of Excellence 2014
Cuisines: Mexican
Dining options: Breakfast/Brunch
Description: Belisario Domínguez 513 Tel. 951/513-9223
Restaurant details
Dining options: Breakfast/Brunch
Description: Belisario Domínguez 513 Tel. 951/513-9223
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61 reviews from our community

86% Recommend
    32
    20
    6
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Russian first
  • Spanish first
  • Any
English first
Nice, France
2 reviews
7 helpful votes 7 helpful votes
2 of 5 stars Reviewed July 10, 2014 NEW

I went to try this restaurant . And the menu i ve got to say is not bad, lots of mexican snacks variety. But food is expensive and has no taste. 2 tacos for 40 pesos is rediculus and not even stuffed properly and no flavor. my chocolate with milk was really bad couldn t drink it had to ask... More

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Santa Fe, NM
Senior Contributor
30 reviews 30 reviews
17 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed July 8, 2014 NEW

Inexpensive and varied menu. French pressed coffee was also very good. I would return to this cute neighborhood place.

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Grafton, New Hampshire
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed June 6, 2014

Using corn meal from local small farms the flavor stands out.. every delicious meal has uses maza. These include everything from tacos ,tamales, chalupas and much more. All the meals are prepared on a comal ..by hand....which is part to of the show.!!!

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Asheville, North Carolina
Contributor
12 reviews 12 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed May 28, 2014

Simply amazing and a wonderful experience for your pallet. The meals are completely authentic and the atmosphere is relaxing and affordable.

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Oaxaca, Mexico
Contributor
13 reviews 13 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed May 28, 2014

I love this place, great for breakfast or a US - European timed lunch. The tetelas are delicious, triangles of corn tortilla with beans and hierba santa herb, cream and salsa, DIVINE,

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oaxaca, oaxaca
Senior Contributor
40 reviews 40 reviews
15 restaurant reviews
30 helpful votes 30 helpful votes
3 of 5 stars Reviewed February 22, 2014

I have been going to Itanoni for many years yet I hadn't been for awhile. The place is looking very tired and a little grubby. The service has always been a little strange but today it was just terrible. And on top of that, I didn't think the food was as good. There were 4 of us and we are... More

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Houston, Texas
Contributor
11 reviews 11 reviews
9 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed February 22, 2014

Itanoni is a locals place discovered by a few in-the-know travelers who have been coming to Oaxaca for years. It is a pleasant walk from the centro up into the Reforma neighborhood on a street called Belisario Dominguez. Locally grown products are used and the ladies cook on open cooking stove called a comal. You can watch them roll out... More

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Ottawa, Canada
Contributor
13 reviews 13 reviews
7 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed February 14, 2014

We were told about this place in Reforma, a good area adjacent to Centro on the North. They serve all kinds of “tacos”, which are really quite different than the local fare, each one made individually for your order. You usually get one per order (not expensive), so this gave us a chance to try a number of varieties. And... More

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Bend, Oregon
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed February 14, 2014

This subdued restaurant is a gem. The owners are an agronomist and his biochemist wife. Their goal is to introduce patrons to the unique flavor of products made from locally produced, indigenous strains of corn, grown by local farmers for generations. Try a stuffed triangle called a tetela filled with cheese, cream, local mushrooms and herbs, hand made on a... More

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Freeport, Illinois
Top Contributor
165 reviews 165 reviews
62 restaurant reviews
171 helpful votes 171 helpful votes
4 of 5 stars Reviewed January 12, 2014

We took a cab but walked back. We enjoyed each dish that we had, but since we do not read Spanish we did a lot of pointing. We were not disappointed. Great place for lunch.

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