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Paxia

Av. de la Paz #47 | Col. San Angel, Mexico City 01000, Mexico
555-616-6964
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Ranked #96 of 1,659 restaurants in Mexico City
Price range: $50 - $100
Cuisines: Southwestern, Mexican
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Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night, Dessert
Dining style: Fine Dining
Cross street: Revolucion & Insurgentes
Description: Con una vision contemporanea, cuidada y orgullosa buscamos enaltecer la cocina mexicana, esforzandonos por lograr experiencias integrales de alto nivel y plenamente gustosas. Creemos en la cocina mexicana y queremos representar lo mejor de ella en el mundo, siempre pensando en dar algo mas y en estar en un nivel superior a lo comun, con arrojo, respeto y rebasando expectativas. Gozamos trabajar cada dia con la idea de ser diferentes y mejores, de llevar a nuestro comensal a relajarse y convivir con sus platillos, de honorar la cultura gastronomica de Mexico ofreciendo tacos y aguas frescas en un restaurante de manteles largos. Nos atrevemos a romper paradigmas, nos adelantamos, nos copian, queremos establecer parametros, imponer gustos y tendencias. Esta es Nuestra Cocina Mexicana.
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83 reviews from our community

79% Recommend
    47
    19
    12
    2
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Mexico City, Mexico
Top Contributor
54 reviews 54 reviews
19 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed March 23, 2014

There are few times in which you come out of a place and wonder about the great experience you just had. By far, this has been one of such cases. It is surprising how creativity and the use of common ingredients found in many markets in Mexico can be mixed/combined in a way that delicious and incredible plates come to... More

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Indianapolis, Indiana, United States
Reviewer
4 reviews 4 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed October 7, 2013

My wife and I went here for Dinner. It was fantastic and the service was magnificent despite my limIted comprehensIon of Spanish

Was this review helpful? Yes 1
Long Branch, New Jersey
Top Contributor
50 reviews 50 reviews
44 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed August 26, 2013

I have been to Paxia twice in 3 months. Each time was a unique experience! The chef's creativity is second to none, and I love their artisan beer collection. The service and atmosphere is relaxing and comforting, and is a place anyone can come to enjoy a unique experience. Thank you!

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Leon, Mexico
Contributor
19 reviews 19 reviews
4 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 24, 2013

The chef of this restaurant is said to be a very young man who is quite gifted and who other higher-end restaurant chefs often copy. His dishes and his use of unique ingredients is indeed commendable! However, many of the dishes fall short and fail to impress. There are rumors (from another chef) that his backers may have put some... More

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Mexico City, Mexico
1 review
5 of 5 stars Reviewed June 24, 2013

One of my favorites in my own town. Chef is always changing menu, bringing new experiences and surprises. Each course is a delight, always has been. Food is signature Mexican Cuisine do not expect the tacos from Taco Bell or enchiladas from a street cart. It isn't a sunny light up place in a middle of a garden with a... More

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1 review
4 of 5 stars Reviewed June 24, 2013 via mobile

A really good mix between traditional and modern cuisine. They have two options, a 5-dish a-la-carte menu where you can select from 5 different options per dish or an 8-dish menu where you will have a taste of the chefs best dishes. Great option during a visit to San Angel.

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New York City, New York
Top Contributor
69 reviews 69 reviews
33 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed June 10, 2013

We came here but only for drinks. We wanted a tequilla tasting so we indulged in the flights of tequilla they had. They had that divided by anejo, reposado, and older tequillas. They had a delicious assortment. Never go back to Patron!

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California
Top Contributor
60 reviews 60 reviews
36 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed May 26, 2013

A very dark dining room with two levels. Menu a bit too adventurous. Desert bar in the dining room came up with good deserts. Good wine selection. May go back .service was good.

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Guadalajara, Mexico
Top Contributor
133 reviews 133 reviews
59 restaurant reviews
52 helpful votes 52 helpful votes
5 of 5 stars Reviewed April 8, 2013

I went back to Paxia and it is getting better and better. I had the "Menu desgutacion", and it was simply extraordinary. Every dish was a surprise and a pleasure. I especially liked the bone marrow, the "pavo with mole" (which includes an awesome surprise which was one of the strangest culinary experiences), and the "sorullo" dessert. Really unique, original... More

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1 review
3 of 5 stars Reviewed March 31, 2013 via mobile

We decided to go to this restaurant even though we new that the size of the meals where tiny, but when we where there we realized that the portions are ridiculously tiny, and super expensive. The fish taco entree was really good but it was the size of half a taco!!! Ok, we thought maybe because its the entree. When... More

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