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Au Pied de Cochon

Juan Salvador Argaz 97 | Colonia Santa FE, Mexico City, Mexico
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Ranked #226 of 1,785 restaurants in Mexico City
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Price range: $310 - $500
Sun - Sat 6:00 am - 6:00 am
Cuisines: French
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Restaurant details
Dining options: Reservations, Late Night
Dining style: Casual Dining
Description: "Au Pied de Cochon es conocido por su autentica y clasica comida francesa, servida en un ambiente tranquilo y relajado sin pretenciones. Con el alma de Francia y el espiritu moderno de Santa Fe. Au Pied de Cochon esta preparado para ser el iman del panorama gastronomico de la Ciudad de Mexico. Su platillo representativo la Pata de Cerdo Horneada con Salsa Bearnesa y Papas a la Francesa ha sido reconocido con el Premio Europeo a La Mejor Pata de Cerdo por su inigualable sabor. La variedad de opciones en Au Pied de Cochon es tan extensa como la misma riqueza culinaria de la cocina francesa, basta con probar alguna de sus especialidades para descubrir un estilo unico y diferente en cada platillo. La Sopa de Cebolla, los Caracoles de Borgona en su Concha con Mantequilla de Perejil, la Fuente de Mariscos Frescos y una amplia seleccion de entremeses, pescados y carnes hacen de cada comida un evento memorable las 24 horas los 365 dias del ano. "
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29 reviews from our community

72% Recommend
Rating summary
Date | Rating
  • English first
  • Italian first
  • Spanish first
  • Any
English first
Mexico City, Mexico
Top Contributor
135 reviews 135 reviews
71 restaurant reviews
54 helpful votes 54 helpful votes
5 of 5 stars Reviewed May 18, 2014

Au Pied de Cochon is a wonderful experience. Always consistent with great food and impeccable service. Try the "lechon" always impeccable!

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4 reviews 4 reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed April 20, 2014 via mobile

For the price I expected something good, instead the food was average, the service was good, but expensive

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Westwood Los Angeles County, California
Top Contributor
225 reviews 225 reviews
108 restaurant reviews
89 helpful votes 89 helpful votes
5 of 5 stars Reviewed March 2, 2014

Actually getting into the restaurant itself is a little complicated, you need to pay attention to where you are walking, and which direction that you are going, but its worth the effort....good menu, great food, very great service, relaxing environment. Lots of interesting regional French specialties of the day. This hotel is part of the Intercontinental Hotel

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Toronto, Canada
Top Contributor
78 reviews 78 reviews
12 restaurant reviews
58 helpful votes 58 helpful votes
4 of 5 stars Reviewed September 15, 2013

Beautiful décor, choices and lots of staff. Breakfast took 1 hour to arrive, everything was cold and not cooked properly. Dinner was much better.

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Chino Hills, California
Senior Contributor
25 reviews 25 reviews
8 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed September 11, 2013

We love the escargot, the Filet, the foie gras, the bisque..but bit disappointed on the desert .. The sommelier wine choice was excellent, great ambient, worth to give a try

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Dallas, Texas
15 reviews 15 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed July 5, 2013

I recently had lunch after a business meeting. They have a great selection of fresh seafood. I chose the Duck Salad which was excellent. Great service and pleasant atmosphere. Worth a visit.

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Top Contributor
170 reviews 170 reviews
87 restaurant reviews
60 helpful votes 60 helpful votes
5 of 5 stars Reviewed October 27, 2012

Very refined atmosphere. Food is delicious (foi gras, fresh crab claws, risotto & scallops, shrimp ratatouille, crème brûlée and coffee). Wine list is nice. Service is very good. Open until late.

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