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Eloise - Mexico

Revolucion 1521, Alvaro Obregon, Mexico City 01040, Mexico
555-550-1692
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Ranked #50 of 1,760 restaurants in Mexico City
Certificate of Excellence 2014
Price range: $24 - $39
Cuisines: American, Contemporary
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Restaurant details
Good for: Bar scene, Outdoor seating
Dining options: Reservations, Late Night
Dining style: Casual Dining
Description: Contemporary vintage space with a chic atmosphere where you can enjoy excellent contemporary and classical French cuisine along with a large selection of wines from around the world and a very impressive cocktail bar. Espacio vintage contemporaneo de ambiente chic donde se disfruta excelente cocina Francesa contemporanea y clasica junto con una gran seleccion de vinos del mundo y cocteleria muy bien lograda.
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59 reviews from our community

92% Recommend
    39
    16
    4
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Mexico City, Mexico
Top Contributor
53 reviews 53 reviews
38 restaurant reviews
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed May 19, 2014

Fantastic contemporary Frenchish food. The second best roasted tomato soup I've had in Mexico City...the full order was so huge I had to slow down to finish my main dish: superb salmon wtih lentils, and baccio (chocolate & filberts) ice cream. Fine wine selection. Only drawback was less than attentive waiters... beckoning them more than three times is surprising. Best... More

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Senior Reviewer
9 reviews 9 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 28, 2014

French food, make a reservation as it is constantly full. One of the best dinners I had in my life. Ask for the Raviolis with a pea puré or the snook with octopus ink spaghetti. or the Kobe hamburger. Ask Laura (someliere) for a great cup of wine. At desert time, blintz or the chocolate truffle cake are great options.... More

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Mexico City, Mexico
Top Contributor
60 reviews 60 reviews
47 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed February 10, 2014

A very small and intimate restaurant, with outstanding service and a very comfortable setting. Food is of french influence, with other european dishes. Huevos rotos are excellent, as is foie gras. Pasta with truffles, and many other dishes are quality crafted with extreme attention to detail. Prices are extremely low for the quality of the food and services. A real... More

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Kempten, Germany
Top Contributor
150 reviews 150 reviews
90 restaurant reviews
61 helpful votes 61 helpful votes
5 of 5 stars Reviewed October 21, 2013

My wife and I got to know the owners of this restaurant some time ago when they had the now-closed C25 restaurant in Condesa. We then lost track of them until recently. Decided to visit their new place and were wonderfully surprised. Great food with a noticeable french influence. We were happy to find dishes brought from the C25 menú... More

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Mexico City
Senior Contributor
46 reviews 46 reviews
11 restaurant reviews
85 helpful votes 85 helpful votes
5 of 5 stars Reviewed August 31, 2013

Very good eats. The menu is full of varied appetizers, soups salads and well-balanced entrees...efficient service. Ample wine menus, curiously presented on an I-pad. I had the Cream of Mussles and the wife a an excellent cebiche...and for the main course Lamb Chops and I had Duck with bathed with a fig based sauce and with udon Try the Fruit... More

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Mexico City, Mexico
Top Contributor
171 reviews 171 reviews
123 restaurant reviews
53 helpful votes 53 helpful votes
5 of 5 stars Reviewed August 18, 2013 via mobile

If you look for great food and didn't care much about the place, try this delicious restaurant. To start, a creme brule of fois gras, creamy and delicious. Also one of the best onion soups in town. Then you have multiple choices, try the risotto with snails and white wine or the duck magret with lentils. Please save some space... More

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Top Contributor
81 reviews 81 reviews
57 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed June 21, 2013

We went for lunch, was a very good surprise, Abel the Chef was always very kind and the service extraordinary. We had a special recommendation from the Chef, was a great fish and the dessert delicious. A place you should go!!! Perfect!!!

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Mexico City, Mexico
Contributor
13 reviews 13 reviews
5 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed May 25, 2013

Think of it as a boutique restaurant. I want to be as unbiased as possible but it is so hard for me as it is one of my favorite restaurants in the south part of Mexico City. The foie gras creme brulee as a starter is a must. If you like onion soup this would be the place to eat... More

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Mexico City, Distrito Federal, Mexico
Contributor
12 reviews 12 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed November 29, 2012

As a local, this is one of my favorite restaurants. For any tourists visiting San Angel, this is a great stop to or from the area. The food is not typical Mexican, so if you want a break and are looking for a more international feel this is your pick. The Foie gras cream brulée is out of this world.

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2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 20, 2012 via mobile

Excellent food and service in this bistro in the South of the city. You can bring your own bottle of wine, and the corckage fee is very reasonable.

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