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DECO at Hotel Demetria

Av La Paz 2219, Guadalajara 44140, Mexico
(33) 3818-0062
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Ranked #290 of 486 Restaurants in Guadalajara
Cuisines: Mediterranean
Most recent review
- Nov 21, 2013
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5 reviews from our community

Visitor rating
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    0
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed November 21, 2013

6 of us ate here after exhibiting at the Bus and truck exhibition. This was the second time that I had eaten here and I wasn't disappointed. The food is Mediterranean with a Mexican twist. For starters I recommend either the beef with sesame sauce or the tuna as both were fantastic. Mains wise, all were excellent however I especially... More

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Guadalajara, Mexico
Top Contributor
132 reviews 132 reviews
59 restaurant reviews
53 helpful votes 53 helpful votes
5 of 5 stars Reviewed August 2, 2012 via mobile

Very good modern mexican food. We had a very good rack of lamb, perfectly done. The wine list is very good, and the dessert was delicious. We locals should support new places like this one, and not generic chain restaurants. Highly recommended!

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guadalajara
Top Contributor
116 reviews 116 reviews
94 restaurant reviews
62 helpful votes 62 helpful votes
5 of 5 stars Reviewed August 26, 2011

We had an amazing dinner at Deco. We ordered the duck confit in phyllo pastry, which reminded me of moroccan b'astilla, delicious. We also had the duck magret in cherry sauce, one of the signature dishes, and an exquisite lamb loin, in a cranberry and hazelnut sauce, probably the best I have ever had. The wine was also a treat,... More

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guadalajara
Top Contributor
116 reviews 116 reviews
94 restaurant reviews
62 helpful votes 62 helpful votes
5 of 5 stars Reviewed June 21, 2011

We have been to Deco 4 times, every dinner amazing. Rodrigo Diaz, the chef, is very talented, his duck is incredible, my favorite is the one with cherry sauce. There is no menu, he cooks whatever he finds available that day and whatever he feels inspired with. I loved his clams in saffron cream sauce. The wine list is interesting... More

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