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Zibu

Av. Escenica s/n Fraccionamiento El Glomar, Acapulco 39887, Mexico
7444333058
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Ranked #8 of 198 restaurants in Acapulco
Certificate of Excellence 2014
Price range: $60 - $80
Cuisines: Mexican, Thai
More restaurant details
Restaurant details
Good for: Romance, Local cuisine, Special occasions, Scenic view, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
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159 reviews from our community

90% Recommend
    103
    41
    11
    1
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Portuguese first
  • Spanish first
  • Any
English first
Mexico City, Mexico
Contributor
11 reviews 11 reviews
8 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed June 22, 2014

They call their cuisine Mextai, a balanced mix between Mexican and Thai food. The restaurant is located in the hillside, with a beautiful view of the ocean, well decorated, very nice. Had the best octopus carpaccio ever, followed by a surf and turf with morita chili sauce that was delicious. Also ordered a Pad Thai, with a sweet tamarind and... More

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Mexico City, Mexico
Senior Contributor
32 reviews 32 reviews
12 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed June 9, 2014

The restaurant is very nice for dinner. However, we could not enjoy the view at night, so i would definetely suggest visiting at daytime. The food is pretty good but (pad thais and other asian/ mexican dishes) but it is relatively overpriced. The waiters are very helpful and attentive .

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Rialto, California
Reviewer
4 reviews 4 reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed May 31, 2014

The view was amazing, the want you to make reservations but there is no one there. The menu is a mix of Thai food and Mexican..interesting combination.

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Acapulco, Mexico
Contributor
11 reviews 11 reviews
7 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed May 28, 2014

My favorite restaurant in Acapulco... only problem is that I have to remortgage the house every time I go.

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Puyallup, Washington
Senior Contributor
42 reviews 42 reviews
35 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed April 29, 2014

The rehearsal dinner for a wedding was an open bar on the Zibu deck. Wow, what a view. Great appetizers, but.... weak margaritas.

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Mexico City, Mexico
1 review
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed April 25, 2014

It is definitely not worth the price. The restaurant is very nice and service is good but the food is nowhere close to what you end up paying.... Don't dare choose the suggestions of the waiter or you'll end up with a hole in your pocket and an empty stomach. Taste wasn't so great either.

Was this review helpful? Yes 1
Fonthill, Canada
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 3, 2014

One couple in our party had a rental car so we ended up at Zibu for dinner ThaiMex menu. Another OMG moment for all of us. Starting with the stairs, bathroom, bar, everything was spectacular and enchanting. The restaurant is in the hillside and the architecture made full impact of that. Although it is considered high end dinning my dish... More

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Vancouver, Canada
Reviewer
5 reviews 5 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed March 28, 2014

Zibu overlooks Marquez Bay beside Acapulco. The restaurant is multi-tiered, strapped to the hill side. If you drive, you'll need the valet parking, the entrance is right on the main road and there's no where to park. If you take a taxi or car service, they won't be able to wait around - just no room. The restaurant itself is... More

Was this review helpful? Yes 2
zollikon
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
5 of 5 stars Reviewed March 23, 2014

Telefonische Reservation empfehlenswert Besuch mit Mexican Friends Romantische Ambiente at night Car Valet

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Chicago, Illinois
Senior Reviewer
6 reviews 6 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 9, 2014

Ate here in Feb 2013 and came back this year and was very happy we did. All 12 enjoyed their meal. We didn't think it was too pricey. Must visit place for sure.

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