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Restaurante San Carlos

Ave. Morones Prieto 2803 Col. Loma Larga, Monterrey 64000, Mexico
8344-4114
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Ranked #27 of 346 restaurants in Monterrey
Certificate of Excellence 2014
Price range: $20 - $25
Cuisines: Mexican
More restaurant details
Restaurant details
Good for: Doing business, Local cuisine
Dining options: Breakfast/Brunch, Reservations, Late Night
Dining style: Casual Dining
Description: Delicioso Queso Flameado
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68 reviews from our community

82% Recommend
    26
    30
    5
    3
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Brisbane, Australia
Top Contributor
68 reviews 68 reviews
29 restaurant reviews
30 helpful votes 30 helpful votes
4 of 5 stars Reviewed January 21, 2014

There was a great range of traditional Mexican cusine from this region and more western / international selections. Exceptional value and the service was pleasant and attentive.. would recommend

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Stockholm, Sweden
Contributor
17 reviews 17 reviews
12 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 20, 2013

Don;t get fool of yourself and avoid it because is "pricey". Actually the price is great for the quality of food and service. Don't forget to order also a Flan, delicious and big portion, you should share it with your partner.

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Ciudad de mexico
Top Contributor
80 reviews 80 reviews
68 restaurant reviews
54 helpful votes 54 helpful votes
4 of 5 stars Reviewed May 3, 2012

Good meat,mserivce. Tipical monterrey. For the level, a tv screen is out of place.

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Brisbane, Australia
Top Contributor
102 reviews 102 reviews
45 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed August 28, 2011

We were staying in Monterrey with Friends and they took us to this restaurant. The service was excellent and the cabrito was awesome. We were advised to get the Front leg as it was the best part and it was so tender and juicy.

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Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 30, 2011

Here you can enjoy all the best of Monterrey regional food. The best carne asada plates are Agujas Nortenas, Ribeye ribs and Arrachera. They have also Cabrito (baby goat) and the other plates that come from goat that are fritada (blood soup) machitos and goat head meet. They start with refried beans, chips and salsa. If you need some greens,... More

Was this review helpful? Yes 1
Mexiko Stadt
Senior Contributor
31 reviews 31 reviews
19 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 13, 2010

This is one of the best options for Cabrito in Monterrey. You can choose, which part of the animal you prefer and order different varieties. Apart from that there is huge variety of different meat dishes, a salad bar and other platters. However, once in Monterrey you gotta taste the famous local speciality Cabrito. The service of the aged but... More

Was this review helpful? Yes 1
Monterrey, Mexico
Contributor
20 reviews 20 reviews
15 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed October 9, 2009

I have being there 2 times and it was good. The first time was a bussiness lunch and the second one was a family party. The food is good and the places looks nice.

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Texas
1 review
3 of 5 stars Reviewed December 30, 2008

Ate there after it was recommended by locals. We had to sample the Cabrito. The service was great. Salad bar was nothing to write home about. Order the marinated cheaper Cabrito. It was better than the roasted. The waiter recommended the leg rather than the breast we wanted, saying the breast was dry. Hot sauce was fiery. Bean appetizer was... More

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Bangkok, Thailand
Top Contributor
64 reviews 64 reviews
28 restaurant reviews
41 helpful votes 41 helpful votes
3 of 5 stars Reviewed September 3, 2008

I have tried the Gran San Carlos a couple of times for some of my family members, as for myself and my vegetarian friends this is a NO GO place. BUT it seems to be just right for my goat loving friends. They really seem to like to quality of the goat, all non goat items just seem to be... More

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San Diego
Contributor
15 reviews 15 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed May 26, 2008

Based on reviews on Trip Advisor and Chowhounds we decided to go to Gran San Carlos for cabrito. Our cab driver also told us it was one of the better places to go for cabrito. It was great. We were not disappointed. The portions are very large. One order of steak arrachera and cabrito was enough to feed three adults.... More

Was this review helpful? Yes 1

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