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Las Tres Virgenes

Calle Madero 1130, Zona Centro, La Paz, Mexico
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Ranked #20 of 165 restaurants in La Paz
Certificate of Excellence 2013
Cuisines: Contemporary
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
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128 reviews from our community

81% Recommend
    77
    27
    13
    4
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
philadelphia, pa, usa
Senior Contributor
38 reviews 38 reviews
5 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed March 19, 2014

We came across this restaurant during our search for a local super market and the smells wafting out the door convinced us to try it and we are so glad we did - the best food we had on our Mexico trip! I had the shrimp and risotto and my husband had the chicken codon bleu and it was heavenly.... More

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Burbank, California
Contributor
11 reviews 11 reviews
11 restaurant reviews
10 helpful votes 10 helpful votes
1 of 5 stars Reviewed March 16, 2014

Yes, the place looks good. The decor is nice and romantic. The food though, not so much. It's expensive, portions are ok, taste is unremarkable. Waiting staff was ok, not great, not completely inattentive, just ok. What was really upsetting, was the bill. It was very very high. I feel like they charge American customers differently and pad the bill... More

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colrain
Senior Contributor
23 reviews 23 reviews
11 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed March 16, 2014

This beautiful little restaurant has an open courtyard and stone hearth on which they grill meats using mesquite - the combination is great food in a beautiful setting. Try the grilled ribs - delicate flavor and cooked to perfection. Hot sauces / salsas are great, and the flatbreads offered with every meal are a delicious substitute to tired old tortilla... More

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Tennessee
Contributor
14 reviews 14 reviews
7 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed March 12, 2014

We went earlier in the day to make a reservation and find out how to get there, we were walking. They weren't open but a young gentleman came to the door to ask our mission, we told him we needed reservations, he said no problemo, we would not need them, cool. We got there around 7pm, got seated right away,... More

Was this review helpful? Yes 2
La Paz, Mexico
Senior Contributor
22 reviews 22 reviews
11 restaurant reviews
23 helpful votes 23 helpful votes
2 of 5 stars Reviewed March 8, 2014

The Cesar was great -- made at the table and was very traditional preparation. The shrimp wer e WAY overcooked as was my husband's tuna. Too bad. Also, they were out of several items on the menu. The mojitos were fabulous however!

Was this review helpful? Yes 2
Portland OR
Senior Contributor
28 reviews 28 reviews
17 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed March 3, 2014

This restaurant has a beautiful outdoor dining area in a garden with lovely plantings and soft lighting. The food was outstanding, but the service was a bit slow. The kitchen was out of the sea bass, so we ordered tuna and after many minutes the waiter returned to say they didn't have tuna either. The only seafood was shrimp risotto.... More

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Escondido CA
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed March 2, 2014

We had a lovely meal and the patio was really beautiful. The service was excellent. My only complaint, the menu is very meat heavy. The only thing on the menu I could order was the risotto which was very good.

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Michigan
Top Contributor
91 reviews 91 reviews
72 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed March 1, 2014

We were a group of 8. The atmosphere is wonderful and romantic. The service was a bit slow, some of the food was excellent and some only okay. Two people had the shrimp rosotto and it was excellent, as was the chicken cordon blue, 3 of us had the ribs and were disappointed. There was lots of meat on the... More

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San Diego, California
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
5 of 5 stars Reviewed February 23, 2014

Four of us had dinner here and it was really good. We had several appetizers (bone marrow, ox tail, quesadillas, and carpaccio), all of which were good but the carpaccio stood out as the best, and the quesadillas as not quite there yet (the strawberries rosepetal drizzle was a little over-powering). For main courses, we had the fish of the... More

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Cabo San Lucas, Mexico
Contributor
14 reviews 14 reviews
12 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed February 4, 2014

I have been following this restaurant in Facebook for quite a while, and I had very high expectations. Had a family trip to La Paz and just had to go there for dinner. The place is lovely with a great atmosphere and most of the waiters are extremely courteous, although the service is super slow. That day they were out... More

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