Had a Gyro and pina colada here and it was delicious. $4 for the Colada and $7 for the Gyro. Great prices and great food. more

First of all they have AWESOME breakfast.You can get 2 scrambled eggs, crispy bacon, grits and and a can coke for $5(we ate this two mornings in a row)This was the best breakfast i had had in a long time!! The bacon cheeseburger is a must try also. 5$.we ate at a mom n pop restuarant also that did not... more

Zorba's, one of many restaurants and shops in the Port Lucaya Marketplace, is a great place to have breakfast. We dined there three times on our recent visit to the Bahamas. Quick service and friendly staff. Dining on the porch and watching the crowds is a good way to start the morning. The Zorba Omelet (feta, tomatoes, gyro meat) was... more

We went to this restaurant 6 times in our 8 days on the island. We had breakfast 5 times, lunch 1 time, and dinner 1 time. They have a porch you can eat on outside and you can eat inside too. We ate outside every time we went. On the day we arrived we came here for lunch because it... more

Ok food, we had curry lobster & fried fish. Bit pricey, but so are all the restaurants in Lucaya Market Place. more

Went for breakfast on our last day. We had to remind the waitstaff for just about everything. The omelets were undercooked and not great. Waitstaff took our order, delivered food & drink, and then disappeared. Wouldn't go back or recommend. more

We stopped in for lunch last week and was not expecting such a great gyro. The lamb meat, tomato, onion, and tzatziki sauce in the pita bread was absolutely awesome, and I am a very picky eater. We enjoyed it so much we went back and had it for dinner a few nights later. I believe on the lunch menu,... more

We ate lunch at Zorba's and the food was disgusting, no other word can describe it. I wouldn't recommend it to my worst enemy. more

We liked Zorba's a lot. Not quite what I expected from seeing the outside, but when you go inside they look like a nice greek diner. The food was of very good quality. We started with appetizers of the Saganaki (a Goat cheese seared with flaming brandy) and the Dolmathese. Both were excellent. The only "complaint" on the appetizers is... more