Good for: Romance, Bar scene, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Delivery, Late Night, Dessert
Description: “Tropical serenity meets cutting-edge chic.” These descriptive words spoken by co-owner, Nicole Horstmeyer, best describe the company vision of Blue Shore Grill which owns and operates the Frenchman’s Reef & Marriott Morning Star Beach Resort’s hottest restaurant – HAVANA BLUE. Overlooking Morning Star Beach, HAVANA BLUE is by far the island’s most sought after restaurant. The stunning décor features an eclectic mix of New York, South Beach and the Caribbean style to create a hip, yet approachable vibe. The restaurant’s cuisine combines authentic Cuban and Latin dishes with exotic spices and tangy sauces from the Pacific Rim. All of this, combined with the restaurant’s oceanfront location, creates a culinary experience unlike any other in the Caribbean.