Best bread in town. Open in funny hours (as everything in Provo), but certainly worth the wait. Just by a great sandwich place which uses their bread.

You've got to come early if you want to get one of their delicious eclairs because they are sold out by 8 am but so worth getting up for ! Delicious !

This is a great alternative to the breakfasts at the resorts. The croissants are perfectly baked, crusty on the outside, butter on the inside. Danishes are excellent, too. I wish it had a dining room. There are some tables outside that are shared with the rest of the businesses in the strip, but they seem like an afterthought. Take this... More

We took a bike ride in the morning to find a quick, no nonsense bite for breakfast. This little bakery might be the best breakfast choice on the island. I had a slice of the ham & cheese quiche and my husband got a panini roll. We stopped next door at the deli/wine shop to get a cappuccino. Between the... More

We only went here once in the afternoon, so the choices were limited, but the almond croissant was amazing! The chocolate eclair was also great, but very rich! I feel like the pastries were very high quality! It felt like I should have been in Paris!

What a wonderful find! Pastries are delicious and the owner is so very sweet. We sent everyone who didn't know about this bakery to try it. Get on a bike and go have coffee and a croissant!

We came pretty much every day during our stay on the island. The pastries were fresh, delicious, and reasonably priced. Try the almond croissants. And the ham and cheese. Not a fan of their quiche. $3 for the larger croissants, 90 cents for the little raisins/cherry/apple/chocolate/plain croissants. Come early so you have better selections. They tend to sell out of... More

The almond croissant was my favorite - soft - buttery - filled with just enough almond paste/filling!! I also had the butter croissant and quiche which were also good. Compared to the bakery at IGA - don't waste your money at the grocery store. I came out here with some girlfriends and we all agreed that this was one of... More

We went to the bakery literally each of the nine days of our just completed stay. We enjoyed sampling different flavors of their fresh breads and rolls; and complimented it with either an apple, strawberry or mixed fruit tart. Eating them was heaven, and left us longing for the bakery to be open after it's normal late afternoon closing time... More