Service very attentive and food was excellent. We shared the antipasti which consisted of hummus, baba ganush, red pepper and walnut paste, olives, feta, small strips of salmon, cucumber yogurt sauce, and toasted pita. We ate every bite and especially liked the hummus. Main courses were North African moussaka: made from layered scallop potato, eggplant, spiced lamb. Really excellent! Served... More

An absolutely lovely setting marred by overly seasoned food (no subtlety whatsoever) and an arrogant wait staff. Like so many others, my daughter and I were mystified that this restaurant was considered among Provo's best. Since dining out here is anything but cheap, you should attempt to do some research since any mistake can be expensive. And yes, you can... More

This was my in-laws favorite place - they went twice in a very short stay on the island! We went the second time, and we loved the atmosphere, the greek salad, and our entrees (mushroom risotto and the lamb burger). Save room for ginger cheesecake!

The antipasto appetizer plate is generously sized and has a good variety of items. Love the salmon with roasted sweet mash, and date phyllo for an unusual but yummy dessert. This was our second visit to the restaurant and will definitely return.

The atmosphere is absolutely magnificent, very open and "middle eastern" feeling. I personally don't care much for med food, but my wife love it and this is why we went. She loved almost everything, but the fried grouper cakes appetizer were awful, not for sure if it was a bad batch or a specific ingredient but we agreed they were... More

Im a firm believer in you get what you pay for but this was not the case with Lemon. The atmosphere was lovely, the appetizers were delicious, the main course was a dud, the Mahi Mahi was over cooked and rubbery, The chicken kabobs were nothing special, The chicken wrapped in philo was so-so, The lamb shank was the best... More

We first learned of Lemon by watching an ad on a local channel at our resort. The environment seemed so lively and exciting, even including a fire show. When we arrived to our 7pm reservations we found this was not our experience. We were the only guests there with only one waiter and a bartender. However, once we sat down... More

Went here in January 2012. I believe it was a Monday night. Had no problems getting a reservation and the food was very good. The service was excellent! We would go back.

We met lovely couples on the beach, John and Patty had rented a car and invited us to join them for dinner at the Lemon Café for some great food and great company. Reservations are recommended and it did fill up by 8:00.