Disgusting fat cats! Rude, obnoxious and loud, don't care for the guest experience only the money. Avoid at all costs.

Disgusting fat cats! Rude, obnoxious and loud, don't care for the guest experience only the money. Avoid at all costs.
My husband and I were on the island in November 2012 for our 5th anniversary. We ate at Coyaba, and it could not have been more enjoyable. It was romantic, intimate, and absolutely beautiful. The staff was excellent, and the food completely blew me away. I definitely recommend the plum tomato goat cheese and caramelized onion tart as an appetizer,...
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Once again, Coyaba rocked our taste buds!! Exquisite food from Chef Paul and amazing service, as always. And as for the desserts, we died and went to heaven! Don't miss out!!
The food is fair at best. Upon entering a couple stopped us and warned that it was soooo over priced. We should have listened. The prices are beyond ridiculous. Nice atmosphere but that is all. A small tuna roll $22 ($5 any where else) short drink (one shot) $14!!! The owner/chef really needs to check their ego at the door....
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Great food and awesome service. Friendly staff and setting is lovely. He fish is terrific and good desserts. Wine is pricey but that's no unusual for the island.
We ate here on our last night of our vacation...walking distance from GBC. Yes, it was pricey, but we had a wonderful dinner. We split a fish slider (special of day) and I had the jerk chicken. My only disappointment was the fact that it was not spicy enough for my taste. The drinks were strong and great.
Made a reservation before we left NJ but when we arrived they could not find it.......but no problem plenty of seats available. We though it was a very romantic setting and my lobster was awesome.
Excellent food and atmosphere at Coyaba. Meal was wonderful and waitress was very good ! Restaurant is set in gardens with beautiful decorations and white lights.
The atmosphere was excellent for a quiet romantic dinner. The staff was professional and rather attentive contrary to what prior reviews suggested(it was 7pm and it was not yet crowded). The food was very good. I had the deconstructed beef Wellington and the wife had the shrimp tandoori. She suggests you choose something else; the dish was good but hardly...
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The food was good but the decor was cheesy. They were polite but it lacked a fun vibe and was not what we expected since our concierge had recommended it.
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