My wife and I and family got to sample quite a few restaurants in Providenciales over the Christmas 2008 break and this was our favorite restaurant on the island and far better than Opus which every compares it to. It is a more serious restaurant and probably not appropriate for smaller kids. We liked the decor a lot and got... more

from the time we walked in the service was great. everyone was nice and friendly. we heard some people giving the staff a hard time for no reason and they took in stride and were very apologetic when it was the customer's ordering error. the food was great and portions larger than i had expected. it is a place a... more

My husband and I went to Coyaba hoping to have a great meal. We were disappointed with everything we tried. The restaurant attempts to create food you would find in an upscale restaurant, but fails to provide food at that caliber. The food is not bad, but it's not what they set out to create. We went to about ten... more

Felt the need to write a review after a truly exceptional dinner last night. The restaurant is charming with a romantic, casually sophisticated, eclectic ambiance that was refreshing after all of the bland tailored-to-tourists-decor we have seen elsewhere. We asked for our servers recommendations and I think she might have been a part owner or something but both the items... more

The food and service was fantastic- drink and wine list extensive. Everything you would expect in a fine dining experience, including the price. The food was expertly prepared, creative, and generous. We had some sticker shock at the prices, even for Caribbean standards (heck even NYC standards), but after enjoying the food, service and setting, we by no means felt... more

We researched this restaurant before our trip. Our experience was mixed. We were greeted by a rather unfriendly hostess who did not seem at all pleased that we were accompanied by children (11, and 13...hardly infants). There is no children's menu and the hostess made it clear that 'no accomodations will be made for them' (not even plain pasta with... more