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Coconut Grove

Main IslandRoad, Clifton's Estate, Nevis
869-469-1020
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Ranked #4 of 39 Restaurants in Nevis
Certificate of Excellence 2014
Cuisines: Caribbean, French, Fusion, Wine Bar
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Restaurant details
Good for: Romance, Large groups
Dining options: Lunch, Dinner, Reservations, Late Night
Description: Beach side restaurant built in a large Tiki hut with tropical decor, high end cuisine and the only wine cellar on the island. The views of St Kitts and the Caribbean sea as well as the building are exceptional with a relaxed feeling while the food and wine are superior. This is not a beach bar but a high end restaurant on the beach.s
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98 reviews from our community

Visitor rating
    70
    15
    5
    3
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
London, United Kingdom
Contributor
12 reviews 12 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 7, 2014

We ate here twice and would have done it more often if it hadn't closed for the season. Great room, great food and service

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Naples, Italy
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed September 4, 2014

The restaurant is very charming and has a romantic atmosphere: a "faré" made of palm leaves, right on the beach, with magnificent tables made of fine wood, all in style "jungle chic". This restaurant is represented as a "wine restaurant", so we would expect a well stocked wine list. The list is indeed very large but soon we found that... More

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New York. NY
Contributor
17 reviews 17 reviews
3 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed September 1, 2014

Staff and Owner are the nicest people. Wine cellar was awesome!! Food Excellant!! views to die for!!

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Margate City, New Jersey, United States
Contributor
12 reviews 12 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 25, 2014

The first impression of Coconut Grove is "WOW". The building is covered by a thatched roof, the exposed beams and open concept are fantastic. Allyson, the main server, is very knowledgeable, very funny, and super descriptive. He sold me on a roasted rack of lamb, and while I am not a huge fan of lamb, his description sold me. I... More

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Manhattan, New York, United States
Contributor
14 reviews 14 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 24, 2014

We have been dining here for years. Imagine a South Pacific-inspired thatched pavilion with views to the sea. Gary Colt, the owner, is a real professional restauranteur. Chef Steve has a wonderful touch with local ingredients, lovely spicing. The wine cellar (which you can visit) is the best on Nevis. Some wines, are, of course, pricey. On an island where... More

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Westchester
Senior Contributor
49 reviews 49 reviews
43 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed August 5, 2014

Had a really wonderful meal . Service. Wine . Food. All exceptional. And we are spoiled New Yorkers. A really special place

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Dedham, Massachusetts
Top Contributor
69 reviews 69 reviews
25 restaurant reviews
58 helpful votes 58 helpful votes
5 of 5 stars Reviewed July 23, 2014

One of the best meals we've ever had! From the ambiance, to the service to the food, 5 stars all the way! I ordered chicken mole and I have to be honest, it was the best and I've had lots of mole in my life! We didn't plan on going to this restaurant and it turned out it was completely... More

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Boston, Massachusetts
Reviewer
5 reviews 5 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 21, 2014

We stayed at the Four Seasons resort but ate here on our last night, and we are glad that we did. The restaurant itself is beautiful, the view of the water is great (its basically right on the beach) and the food was amazing. Huge wine list, friendly staff, definitely a place to not miss if you are on Nevis.... More

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Harrison, New Jersey
Contributor
14 reviews 14 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed July 17, 2014 via mobile

We maybe on an island in the Caribbean, but the seafood is of average quality, the lobster was terribly overdone. The steak however was not bad, but this is a French restaurant, and should have more French cuisine. The foie gras terrine was passable, but it's basically a slice off the goose/duck liver. On the other hand, they have a... More

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Atlanta,GA
Senior Contributor
47 reviews 47 reviews
23 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed July 9, 2014

On arrival we were greeted immediately by the hostess. The dining room is really beautiful. It has a very unique look of a really upscale hut. The vaulted wooden ceiling is gorgeous. All open air, overlooking the beach. Very nice setting. There was a diner at the next table who had some food allergies. The chef personally came out to... More

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