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Blue By Eric Ripert

The Ritz-Carlton, West Bay Road, Grand Cayman, Grand Cayman
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Ranked #8 of 234 restaurants in Grand Cayman
Certificate of Excellence 2014
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Price range: $150 - $300
Hours:
Tue - Thu 6:00 pm - 9:00 pm
Fri - Sat 6:00 pm - 10:00 pm
Cuisines: Seafood
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
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260 reviews from our community

89% Recommend
    203
    29
    20
    4
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
New York City, New York
Contributor
14 reviews 14 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 18, 2014 NEW

Superb service and food. A must visit for special occasions. We were celebrating my husband's birthday and it was memorable. We look forward to returning!

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Chicago, IL
Senior Contributor
41 reviews 41 reviews
8 restaurant reviews
71 helpful votes 71 helpful votes
5 of 5 stars Reviewed August 17, 2014 NEW

Traveled to Grand Cayman with some friends and wanted to have one special dinner. Glad we chose Blue! We did the four course tasting menu which was a perfect amount of food. Amazing service, ambiance and the food was spectacular. Loved all the extras; macaroons to take home made the plane ride home a little bit more tolerable.

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1 review
5 of 5 stars Reviewed August 16, 2014 NEW

Everything to perfection wow!!! A must go for seafood lovers. Amazingly good. On par with is New York brethren. Had seven course tasting menu. Corkage is 50.

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Ridgewood, New Jersey
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 14, 2014 NEW

The atmosphere, service and food are exceptional. My husband and I ordered the four course without wine. I had the fluke ceviche, scallops with smokey butter sauce, the snapper and the mango with coconut financier. My husband ordered the octopus, veal, the beef tenderloin and chocolate raspberry dessert. I was blown away by 3 out of 4 of my dishes.... More

Was this review helpful? Yes 1
New York City, New York
1 review
5 of 5 stars Reviewed August 7, 2014

Turned a routine birthday week dinner into something really special. The staff was fantastic, especially Joel, attentive (addressing by us name, and each wishing my GF a happy birthday), but not overbearing. We are from NYC and frequently visit some world class restaurants, but Blue was world class in its own right. All the seafood was cooked to perfection, and... More

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Rochester, New York
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 5, 2014

Everything about this dinner was very memorable. It is the ONLY restaurant that has ever sent me a thank you note after my dining experience. That extra special touch was so nice, especially since the dinner was costly. Started with 3 bite size appetizers, moved onto our appetizer of fresh crab meat, then entree (sole was delicious) and dessert. Everything... More

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Contributor
18 reviews 18 reviews
14 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 5, 2014

Although I was a bit apprehensive about bringing my 2 children (7 & 10 years old), the staff made us feel welcome in every way. The three adults in my group all had the 4 course menu and we thoroughly enjoyed every beautifully presented dish. From the yellowtail tartare, the octopus, scallops and cobia, to the praline and chocolate desserts,... More

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New York City, New York
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 3, 2014

I can't say enough good things about this restaurant. We did the Eric Ripert tasting without wine and really felt like we got our money's worth. Each course was delicious and just the right amount. I wish the dessert had more thought behind it, but that's my only complaint. The service was on par with LeB and Daniel. If you... More

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Denver
Reviewer
5 reviews 5 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed July 29, 2014

Had high hopes for this grand dining experience after receiving my latest copy of Wine Spectator and seeing Eric on the cover. We had the 7 course tasting menu and left disappointed. Server was difficult to understand and way over zealous so we had no idea what he was saying and wishing we could go back in time and start... More

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Contributor
12 reviews 12 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 16, 2014

Simply amazing. We have the 7 course dinner. It was one of those dinner you will remember for the rest of your life. Food was incredible, staff was super attentive and nice. Special thanks to our waiter Joel and his partner. Not a chip please for sure but very special.

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