We were staying at a villa in Nail Bay so we had several lunches and dinners at Sugarcane. The food was consistently good as well as the service. Nice atmosphere and views as well. Highly recommended.

As others have mentioned, it's unclear why this is not a Top 5 Tripadvisor restaurant, because the food and service here is very good. We stayed at a villa nearby and walked here our first night. It was Tuesday - Curry Night - and the fish curry was delicious! The dining room is lovely - mostly outdoors and breezy, with... More

This place is great. Amazing food, very attentive staff, killer views. It may take some time to get to, but aren't all good things in life worth a bit of work? We ate there twice during our week in Virgin Gorda and loved it both times. They make incredible lobster- much better than the Bitter End. Take the drive and... More

We spotted the leaflet for this restaurant while moored at Virgin Gorda marina and were attracted by the prospect of the curry night. The cab ride was about 20 mins, but once you are there you quickly realise how beautifully isolated this place is on a hilltop overlooking Nail Bay. The open kitchen is a nice touch and the restaurant... More

We actually found this place on our way through the back roads to Hog Heaven - everyone needed a bathroom break...Anyhoo - we stopped by late afternoon and happened to catch the wonderful aroma of the chef preparing for Curry Night - we already plans that night, but right then and there, we all made a blood oath to return.... More

We ate twice here. First time was good, second time (Good Friday) very average. Poor service (trainee apparently) luke warm food, rain out of a certain wine just a catalogue of disappointments sadly.

The most disappointing restaurant experience I've had in the last 12 months. Our family of 7 attended an evening dinner service. The beautiful and polished atmosphere of the Sugarcane Resort and restaurant automatically sets your expectations too high. The local service staff obviously have not received the same level of training as at Coco Maya. The servers at Sugarcane have... More

We are staying at Nail Bay and dropped in after our 12 hours of travel from Chicago to have a light snack. We had the fish and chips, cod with a batter, fried crisply, with the flesh perfectly cooked. The outdoor setting and open kitchen were just what we needed.

This restaurant is blessed with a very good chef, but suffers from a wait staff that seems unable to get everyone's dinner to the table at the same time. We go there often because our grandchildren like to swim in the pool while the adults finish their meals -- and that can take a long time. Year after year, it... More