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All 19 Road Town Restaurants

Charlies

Wickhams Cay II | Moorings Village, Road Town, Tortola
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Ranked #9 of 19 Restaurants in Road Town
Cuisines: Caribbean
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
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62 reviews from our community

Visitor rating
    9
    22
    20
    8
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Hilton Head, South Carolina
Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed September 17, 2014 NEW

Good spot to eat before or after your charter! We have had dinners and lunch there. Consistently good with a super view of the marina!

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Signal Mountain, Tennessee
Contributor
17 reviews 17 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed September 11, 2014

The hostess and server were very personable and friendly for the evening meal and breakfast the next day. The restaurant is very convenient to the Moorings boat dock. Being a captive spot for those preparing to go sailing in the BVI, one would expect less that stellar food and service which was definitely not the case. I would recommend this... More

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Sao Paulo, SP
Senior Contributor
24 reviews 24 reviews
6 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed September 1, 2014

Great food and ambience for your arrival night at BVI, knowing that your boat will be ready to sail the next morning.

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Austin, Texas
Top Contributor
71 reviews 71 reviews
16 restaurant reviews
35 helpful votes 35 helpful votes
3 of 5 stars Reviewed August 19, 2014

We ate here rather late the evening we arrived prior to the start of our sailboat charter the next day. We were grateful that they were still open as we had not had time for dinner in San Juan before our flight to Tortola. The drinks were very good and so is the atmosphere. It's right on the water with... More

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Reviewer
3 reviews 3 reviews
3 of 5 stars Reviewed August 16, 2014

We had the lamb chops and a couple of appetizers. Everything was overcooked (especially the tuna carpaccio. I know - carpaccio cooked????? But it was DONE tuna. Not lightly seared as the menu said). Lamb chops came with very uneventful cauliflower and boring roasted potatoes. The sauce was good but not enough of it to add flavor to everything else.... More

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New York City, New York
2 reviews
5 of 5 stars Reviewed August 5, 2014

Food was excellent. Wine list by the glass very limited though. The staff were great. They remembered our names and our favorite dishes. Super expensive.

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austin
Top Contributor
85 reviews 85 reviews
56 restaurant reviews
158 helpful votes 158 helpful votes
5 of 5 stars Reviewed July 28, 2014

We are a little more laid back than what Charlie’s presents itself as. That was a wrong assumption. This is a superb restaurant with nice atmosphere. The kids had pizza and we had an excellent chicken Parmesan as well as Pasta al Norman with grilled chicken. The calamari is tender and tasty and service is very attentive. If you don’t... More

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alwayssuperstylin
Senior Contributor
38 reviews 38 reviews
26 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed July 27, 2014

The Avacado pizza and pesto fettuccini are must haves. The food is well prepared and presented. Service can do with a little training. (Splashing water while pouring) but it's a must visit for residents and tourists alike.

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Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 2, 2014

Food was good, great atmosphere, expensive, near a marina. Best restaurant in town, the staff was friendly. We will return.

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Goshen, New York
2 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed June 30, 2014

The service is excellent and so is the location, however the food was not impressive. It is over rated. The locals like going there with their guest for the location and perhaps impress their guess with how much it cost. Perhaps I have dine in so many fine restaurants that I am hard to impress.

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