My husband and I went to St. Martin for our honeymoon. We are foodies but also on a budget so we limited ourselves to lolos (small open air restaurants) and moderate restaurants the majority of the time. However, we decided that we would do one big meal and go all out. Based on guidebook recommendations and the chef of another... more

As the owner of a vaction home on the island, my wife and I have had the opportunity to sample dozens of restaurants over the last 5 years. We finally made it to Le Pressoir where we were expecting another great meal in Grand Case. To say that we were disappointed would be an understatement. Decent service but food was... more

Once again we returned to Le Pressoir for an outstanding dinner. We feasted on the breast of duck and the beef filet w/camembert. To top off our splurge, we very much enjoyed (and looked forward to) the potatoes gratin. Delicious!! This is a very special restaurant in Grand Case. It doesn't overlook the sea, but has a lovely dining room.... more

Just returned from Grand Case Tuesday. Our expectations were high for this restaurant, based on reviews we had read, and a recommendation from someone who has been to the area for 20 years. The food was good, but not great. The service was spotty, although it was the most expensive meal we had all week. Noise from the road traffic... more

One our recent visit to St. Martin, my wife and I had the good judgement to have a meal at Le Pressoir. Decor was a restored Creole Cottage, service was formal but fun. Menu was compact, yet imaginative. The wine list was very thorough, and decidedly French, of course. We started with a recommended "Tea Punch" that was so strong... more