It is almost impossible to choose a restaurant on the strip so many to pick from. We chose le cottage for our last night of our trip. Appetizers were wonderful. I had the lobster bisque In puff pastry My husband had the escargot appetizer which was fantastic . For the main course I had grilled shrimp and scallops And my... More

Will never go again - meals were poor. My wife ordered Mahi-Mahi and it came out very dry. She returned it and then proceeded to wait almost 15 minutes for a replacement. I had the special, Veal Osso Buco, and that was only fair. It had very little flavor and was covered in a light gravy. Also the size of... More

We spent 4 days in Grand Case, and our one dinner at Le Cottage was solid. If you're a duck fan, or okay with trying unconventional (at least in American terms) foods, I highly recommend the duck plate. Good service, standard French menu. Dish prices are on-par with other fine-dining places in Grand Case, but the prix fixe is a... More

We had the pleasure of dining at Le Cottage last night and we are so gald we did. From beginning to end it was an outstanding experience. The food was carefully prepared, wonderfully presented, graciously served and absolutely delicious! Every course had unique flavors and subtle but distinct tastes. They were presented in an artistic and appealing way. So many... More

We are staying in pelican bay, but had to make it over to grand case for the night. There were so many options, that we decided to try a little something from all the amazing restaurants along the street. After walking by le cottage a few times, we chose it for our main course. We were more than thrilled with... More

Stephane and his wife have created a wonderful dining experience. Stephane personally helped recommend our choices from start to finish. All of them were outstanding. The lobster bisque served with a pastry puff on top was delicious. We tried the pork tenderloin with blue cheese sauce & the veal chop was cooked perfectly. The flavors were just marvelous and melted... More

Had and okay meal here after some rather excellent dinners of a couple of other Grand Case restaurants. Not bad by any means but not memorable either. That said, staff and setting were above par.

Always at the top of our list. Stephane has taken over and the service and dining experience remains top notch. The duck, filet and sea bass were all superb. Presentation is creative and service attentive. Always a pleasure dining here.

Stephane has brought Le Cottage back to what is was years ago. After a few declining years with too elaborate menus Le Cottage is now under the control of wonderful sommelier Stephane and delightful wife, Tania. The menu has been refined and it is so good. The 3 cold soup melody , sublime. The lobster bisque with puff pastry a... More