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Brigadoon

Flat Point Saba, DWi, Windwardside, Saba
(599) 416-2380
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Ranked #1 of 10 restaurants in Windwardside
Certificate of Excellence 2014
Cuisines: International
Good for: Families with children, Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night, Dessert
Restaurant details
Good for: Families with children, Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night, Dessert
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309 reviews from our community

95% Recommend
    270
    24
    7
    3
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Any
English first
Washington DC, District of Columbia
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
4 of 5 stars Reviewed July 31, 2014 NEW

Brigadoon's offers good seafood that may be hard to come by at other restaurants on the island. That being said, expect to pay for that premium. It's a really nice place for a date or a get together to celebrate a birthday or some other big event. The decorations are very nice as well.

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Mississauga, Canada
2 reviews
5 of 5 stars Reviewed July 30, 2014 NEW

I am a medical student who lives on Saba and let me tell you - this is the best cousine on the island. Fresh sea food products, fish as well as duck, lamb, steak... anything cooked there is AMAZING. Not to mention the drinks Trish makes, she is magical. The service is beyond excellent and if you ever visit Saba... More

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New York City, New York
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed July 25, 2014

As a 30-year traveler to Saba, I remember when there were all of two places to eat in all of Windwardside. That certainly contributed to its feeling of remoteness, but one always silently wished for more. When Brigadoon was founded by a former divemaster some 20 years ago, it was a welcome addition to the family, if only because its... More

Was this review helpful? Yes 1
Oslo, Norway
Reviewer
5 reviews 5 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 20, 2014

We were recommended four different fresh catch mains, which were all outside the rich menu. Restaurant interior was rustic and authentic, creating a nice atmosphere and context for an exciting Saban dinner. Probably an outlier to the definition of "fine dining", but would yet rate this a top place on the island thanks to 1) the freshness, innovation, quality and... More

Was this review helpful? Yes 1
Edinburgh, United Kingdom
Senior Contributor
30 reviews 30 reviews
5 restaurant reviews
34 helpful votes 34 helpful votes
5 of 5 stars Reviewed July 11, 2014

We were a party if 6 Scottish and American friends and we spent a week on Saba and ate at Brigadoon 3 times in a week. A- because the food is fantastic, thanks Michael B- because Tricia is an amazing hostess C- because we had a lot of fun at the restaurant and turned our last night into our idea... More

Was this review helpful? Yes 4
Medellin, Colombia
Senior Contributor
39 reviews 39 reviews
23 restaurant reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed July 7, 2014

Go to Eden. This is in short our advice. We made reservations at The Brigadoom (as we now call it) the day before. After being seated at 19.00 we were presented the wine list. No menu was given. This can be a good sign but I prefer wine list AND menu so I can combine wine and food. We ordered... More

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Wilkes-Barre, Pennsylvania
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 2, 2014

Reservations are suggested. small place but amazing! Tricia - the hostess - will keep you on the edge of your seat. Special the night we were there was mussels steamed in coconut milk and chorizo. The two of us split a 3.5 lb Saba lobster - absolutely wonderful!! Definitely a must stop for dinner!

Was this review helpful? Yes 5
Springfield, Massachusetts
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed June 29, 2014

We visited Saba again for the second time this year, this time for only 8 days while we did some planning with our builder for our island home. We decided to focus on relaxation so we ate out every night. All but one night was at Brigadoon and as always Michael did not disappoint. He made u s Crab Cakes... More

Was this review helpful? Yes 6
Portland, Oregon
Senior Reviewer
6 reviews 6 reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed June 20, 2014

We arrived late in Saba, caught the last ferry. After checking into our villa, we made a quick reservation and walked in for a late dinner. Trish and her husband Michael we very accommodating and made our first night on Saba special. Trish is hilarious. She tended to us during dinner and afterward we decided to have one more drink... More

Was this review helpful? Yes 7
1 review
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed June 18, 2014

Just being on the charming little island of Saba itself is a treat, but adding in a dinner at the Brigadoon makes it a special event. The food is fresh, creative, and delicious and the biggest issue that you'll have is trying to choose what to order because everything sounds so tempting. I always have to have the conch fritters... More

Was this review helpful? Yes 7

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