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Conuco

110 Luis Munoz Rivera, 00756, Puerto Rico
787-741-2500
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Certificate of Excellence 2014
Price range: $10 - $25
Cuisines: Caribbean
More restaurant details
Restaurant details
Good for: Families with children, Romance, Doing business, Local cuisine, Outdoor seating, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Puerto Rican Cuisine - Tuesday to Saturday 6:00 pm - 10:00 pm
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206 reviews from our community

83% Recommend
    116
    56
    20
    10
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Atlanta
Senior Contributor
41 reviews 41 reviews
9 restaurant reviews
45 helpful votes 45 helpful votes
4 of 5 stars Reviewed August 28, 2014 NEW

we drove from Esperanza - other side of island - and it was a little tricky in the dark but the meal made up for it. Its on the town square in Isabella 2. we met some friends there so had a good time and ate lots of food. Salad was one of the best I have had. The appetizers... More

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Bolton, Massachusetts
Top Contributor
63 reviews 63 reviews
49 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed August 16, 2014

We took a cab from the W because it was out first night on the island and we didn't have our jeep rental until the following morning. This place was a 6 minute cab ride from the W and was certainly worth the trip off the property. We got the drink sampler to split, it was ok, but too weak... More

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Waterbury, Connecticut
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
5 of 5 stars Reviewed August 10, 2014

We looooooved this place. The sangria was absolutely delicious. The appetizers, cazuela soup, and lobster turnovers were flavorful and fresh. The entrees, pork loin, and stuffed chicken, white rice, and beans were so yummy. BUT the desserts, ohhhh the desserts. We tried the Brazilian Pave, and the cazuela , they were phenomenal. Kudos to the Puertorrican chef, Rebecca Betancourt. We... More

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Miami, Florida
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 6, 2014

Little bit expensive, the food was not bad just ok. I ask for a side a mofongo $7, my friend ask for a mofongo with shrimps $25. There are better restaurants.

Was this review helpful? Yes 1
Florida
Senior Contributor
48 reviews 48 reviews
38 restaurant reviews
19 helpful votes 19 helpful votes
3 of 5 stars Reviewed August 4, 2014 via mobile

A so-so review. Recommended by a friend, we checked it out on TA. I was fairly disappointed in the food. The service was fine, the prices a bit high, and the servings adequate. One in our party had a salad and paid for it later. Can't say it was the salad for sure, but that was all that person had.... More

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Suwanee, Georgia
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 4, 2014

We had the pork steak and the chicken breast filled with a bacon plantain mixture; both were very good. Service was good as well.

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San Juan, Puerto Rico
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed July 22, 2014

Super cute restaurant, nice wine selection, daily specials and menu. The mango and raspberry cheesecake is delicious!

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Seattle, Washington
Contributor
16 reviews 16 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 21, 2014

This restaurant was very authentic and delicious! I highly recommend your visiting it on your Vieques Island trip.

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Arkansas
Senior Contributor
27 reviews 27 reviews
19 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed July 17, 2014

Too bad we waited until our last night on the island to try Conuco, it was delicious! We had the skirt steak and the the Mahi Mahi special. We loved it and wish we had chosen it sooner.

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Columbus, Ohio
Senior Contributor
38 reviews 38 reviews
27 restaurant reviews
16 helpful votes 16 helpful votes
1 of 5 stars Reviewed July 15, 2014

Tripadvisor peeps, you let me down! We left the restaurant with more than half our meals were still on our plates and we both felt sick. I started with the octopus salad which was chopped octopus marinated in an oily brine with finely diced peppers, onions and carrot. It was served in a bowl filled with the brine (it looked... More

Was this review helpful? Yes 1

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