First Japanese steakhouse for me, it was amazing the flipping and cutting. Our staff went out of there way to be funny and make you feel welcome. and the food was great.

First Japanese steakhouse for me, it was amazing the flipping and cutting. Our staff went out of there way to be funny and make you feel welcome. and the food was great.
We went the other night looking forward to the crispy duck - it was not as good as previous times. Perhaps the chef was having a bad night. Overall, looked and felt different - am wondering if there new management?
Excellent food, service, atmosphere. The cooks put on a great show! We even met another party that was visiting from Boston.
Good sushi! and nice service, go between 10p-11p for "midnight special" sushi rolls, great Miso soup as well
We went into this place thinking that we would have chinese food but the people at the next table were having sushi and it looked so good that we changed our minds and had that to. It turned out to be the right decision. The sushi was very fresh and tasty and we enjoyed it very much. Now we have...
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Food quality mediocre to poor. Shrimp tempura was not palatable. Shrimp overlooked and filet over seasoned and salty with concentrated soy bath from grill scrapings. This restaurant has greatly declined since my initial visit last year. Very disappointed!
Food was not that well prepared. Tasted bland. Portion small. Shrimp tempura appetizer was all breading and three small shrimp for $8.95.
This is a top notch restaurant with very good service. Food is good and nicely presented. Japanese food isn't my favorite but this is a restaurant that I would return for another taste.
We went too cherry blossom too eat on saturday... We had a very good time the female waitress. Was a delight, we order teppan side,and some drinks, we ask too talk to the bartender and she awnsered all of r questions great and very nice, drinks she made were very good we recomend the Mai Tai,shotgun and others its a...
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Had the steak and lobster tail-carribean lobster-did not care for carribean lobster meat as much as cold water or maine-kind of tough and chewy but it is hard to find any other kind in San Juan.
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