For the price the food is subpar, the ambience is also off but the service is great. I would definitely going to other lower end restaurants before going here again though.
Great atmosphere and service. The Conrad hotel is a step ahead, very modern. The food was very good but nothing over the top. The price is step for the menu selection. Don't get me wrong, you will receive great service and good food for a price.
Thank you for taking the time to review us. While I'm glad you appreciated our elegant atmosphere and experienced great service, I'm disappointed to hear that you felt that our menu is overpriced. We transform fresh and high quality ingredients into classic and comsistent dishes with ingredients that are mostly flown in at a stsggering cost as a result of... More
My wife and I dined here while on vacation, and were absolutely blown away. The chef takes traditional Puerto Rican dishes, modernizes and brings them up to a truly fine dining standard. Everything we had was off the charts delicious. The ambiance and service were also outstanding. It's a shame there are not more restaurants of this caliber in San... More
Thank you so much for dining with us during your vacation. I'm delighted to hear you and your wife were "absolutely blown away." As you mentioned, we like to reinterpret traditional Puerto Rican dishes with creative ingredients and modern cooking techniques. It's nice to know you enjoyed our approach to Puerto Rican cuisine so much. It was a pleasure cooking... More
i'm trying to plan our dinners for our upcoming vacation.. would like to consider Pikayo.. but can't find the menu on the site or anywhere else?? I've emailed the restaurant but no answer.. Owners- Can you please share your menu? I have a vegetarian, a seafood lover and a kosher eater.. so this is never easy!! Thank you so much!
Hi Cynthia, Thanks for reaching out. TripAdvisor doesn't allow us to post URLs, but I'd be happy to point you towards our menu. First, go to wilobenet dot com and then click on "Pikayo Restaurant." You'll be able to find a link to a PDF of our menu on the bottom of that page. If you're still unable to find... More
We had dinner and chose a five course seafood tasting menu. The amuse bouche of salmon and another of tuna were outstanding. The Portugese octopus was delicious. The tuna tartar with wasabi topping in a yuzu miso broth was perfection. Seared scallop over polenta with a sauce of jalapeno corn emulsion was a creative dish we loved. Chilean sea bass... More
Thank you for your kind review. It's really nice to hear you thought our food was creative and delicious. We put a lot of love into our cooking, transforming high quality ingredients to create special and unforgettable dishes. It's nice to know you appreciated it. I'll be sure to let the rest of the team know you appreciated their extraordinary... More
Thought we would give it a whirl after reading the reviews. The service was excellent. My husband had the classic five course taster menu, while I had the Puerto Rican taster menu. We both agreed there were highs and lows. My husband had to send his filet mignon back as it was too rare. My fourth course was almost as... More
Thank you for taking the time to review us. While I'm glad you thought your service was excellent, I'm sorry to hear there were low points with your meal. I'm sorry your filet mignon wasn't prepared to your liking. I'm also surprised you thought your fourth course was too salty. Had I known, I would've been happy to replace your... More
I was staying in the Hilton Condado Plaza where the restaurant is located so it was very convenient. I chose the 5 course tasting menu for 70 dls. Add 3 glasses of wine and a tip and you're well past 100 dls. But it was worth it to me. My only disappointment was the tiniest serving of fois gras I... More
Thank you for recommending us on TripAdvisor. It's nice to know you enjoyed a superb dining experience. From our high quality ingredients to our expert service, we want all our guests to enjoy their meal as much as you did. Many Thanks! When in town again let us know . Ill make sure you get a larger piece of foie... More
My wife and I had Thanksgiving dinner at Pikayo this week. The food was excellent - true gourmet restaurant. We are from New Orleans so we do not travel to eat. Our expectations are very high, and this restaurant did not disappoint. The only odd event of the evening was that this is a 5 star restaurant in a nice... More
Hi Brent, Thank you for celebrating Thanksgiving with us. I'm delighted to hear we met your high expectations. I'm sorry, though, that one of our other guests affected our dining ambiance for you. While we do try to cultivate an elegant atmosphere for our guests, we also try to embody the fun, inviting spirit of San Juan. We want all... More
My family really liked the thanksgiving dinner we had there. Amazing sea food, wine and dessert. It is the best.
Thank you so much for recommending us. I'm pleased to hear you and your family enjoyed a wonderful Thanksgiving dinner with us. Hope you get a chance to dine with us again soon! Best wishes, Chef Wilo, Owner More
From the moment you walk in the door one feels that you have been transported to a different place than Puerto Rico. The creativity and imagination of Chef Wilo Benet is a superlative. The Tuna Tartar over crispy rice is amazing. Don't miss the octopus ceviche...yes octopus. Garlic, sauteed onions and chorizo. The New Zealand rib eye was cooked to... More
Thank you so much for your exceptionally kind review. I'm honored to know you had a special and wonderful experience from the moment you walked through our doors. It was truly my pleasure cooking for you, and I hope you get a chance to dine with us again soon. Best wishes, Chef Wilo, Owner More
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