Good for: Romance, Local cuisine, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night, Dessert
Description: Aguaviva, opened in 2002, specializes in seaside Latino cuisine - the freshest fish and seafood prepared with Latino – Caribbean flair by Chef Hector Crespo. Aguaviva features an amazing ceviche and oyster bar in front of the open kitchen, allowing diners to interact with our chefs and dine in a beautiful environment. Oysters are flown in daily and there are six fresh ceviche varieties, all served with hot crispy Puerto Rican tostones.The Aguaviva bar tempts with creative Caribbean cocktails such as the fresh Pineapple Mojito and Watermelon Vivatini and Sangria.Aguaviva’s design is hip and refreshing, with intimate island seaside touches throughout the glowing blue and white candlelit space.Named one of Conde Nast Traveller’s hottest new 100 restaurants in the world, and San Juan City magazine’s Best Seafood Restaurant and Best Restaurant for a First Date, Aguaviva is not to be missed.