This is where the local jewelers entertain their guests, when going out for Indian food. Everything is good, service is excellent. It is located in town on top of a building with steps. We have been many times, have never been disappointed. We usually are with a large group and order many dishes... read more
Perhaps the most elaborate dishes come from the north, which was inherited from the Mughals, who invaded India from Persia in the 16th century. Many Moghali dishes such as pulaos (pilifs) and biryanis (rice, meat and spices creations) are rich and lavish due to the ingredients used. Other Indian specialties include kebabs and tandoori dishes, which are cooked in a special clay pot, called a tandoor.
What links a country whose cuisine is varied and diverse from region to region due to its language, culture and climate is a common denominator of Indian hospitality and graciousness. Here at Passage to India, as your host, we are committed to providing you, our guests, with just that and making your dining experience with us a truly memorable and enjoyable one.