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rue du bas du fort | bas du fort near Novotel, Pointe-a-Pitre, Guadeloupe
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Cuisines: French
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Restaurant details
Good for: Families with children, Romance, Bar scene, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients, Dining on a budget
Dining options: Lunch, Dinner, Reservations, Late Night
Description: Dani has run this restaurant for over 15 years now. She was a showgirl in Las Vegas and speaks fluent English. She serves brilliant French Caribbean specialities including ouassous (huge fresh water prawns) lambi (conch) colombo (curry .. chicken, goat, beef) as well as escalopes, steaks, beef and lamb brochettes. Popular with locals and very friendly
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30 reviews from our community

93% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • Any
English first
Halifax, UK
13 reviews 13 reviews
9 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed January 27, 2013

We were really impressed by the food, atmosphere and service at Aux Artistes. The restaurant was quiet when we visited, but we were treated like old friends by Dani, the delightful chef/patron who also served us. We love French cuisine and we weren't disappointed (the crayfish in star anise sauce was particularly delicious) - this is somewhere to come for... More

Was this review helpful? Yes 1
Hertford, United Kingdom
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed December 25, 2012

My colleague and I were working on a cruise ship and had been swimming on a nearby beach at Bas du Fort, Pointe a Pitre and were advised by some of the dance troupe from the ship,who were also swimming, to visit Aux Artistes. We hurried along to be greeted by an amazingly attractive French lady, speaking impeccable English, who... More

Was this review helpful? Yes 1
Vaudreuil, Canada
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed February 13, 2012

Very good food and the most friendly and warm welcome we've received in years. This was our first time at this restaurant but felt like we'd been coming over and over again. We were even treated to a digestif at the end of our meal. Everything we ate (fish, meat, salads) was dealicious. This one is Special!

Was this review helpful? Yes
1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed May 14, 2011 via mobile

This is the kind of restaurant you want to experience when you are visiting a Caribbean island. French cuisine at is best. Casual and friendly atmosphere togeher with great service. You must order as an appetizer feuillete de crab aux crevettes. This is a filo cup filled with crab meat and shrimp served with a suculent sauce. For main entree... More

Was this review helpful? Yes 2
Naperville, Illinois
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 20, 2010

We loved this restaurant. The ceviche, cod fish fritters are just two of the amazing appetizers that melt in your mouth. The entree's were all great. The salads were fresh and tasty. The service and ambiance were above excellent! Both my husband and myself recommend this restaurant highly. It's a must to stop and eat a meal here while visiting... More

Was this review helpful? Yes 1

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