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Abracadabra Restaurant and Disco-Bar

Dockyard Drive, English Harbour, Antigua
268-460-2701
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Certificate of Excellence 2014
Price range: $25 - $75
Cuisines: Italian
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Restaurant details
Good for: Families with children, Romance, Bar scene, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Description: Since 1985 Abracadabra is a very trendy restaurant, a milestone among residents, visitors and the international yachting world as it offers really everything: their traditional Italian cuisine includes finger licking home-made pasta, freshest seafood, AAA black Angus beef and the famous “suckling pig by legendary chef Sagie” along with an exciting range of creative, delicious starters, all accompanied by a rich list of wines, a wide choice of tropical cocktails and..... after the decadent desserts, Abracadabra transforms into a thriving nightclub with open-air decks and dance floors under the palms and stars.The favorite Club for residents, visitors and V.I.P. all perfectly blended in the cozy, laid back but professional atmosphere.
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132 reviews from our community

94% Recommend
    93
    32
    5
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Pagham, United Kingdom
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed May 9, 2014

This is simple. English Harbour is a stunning setting. This restaurant is beautiful, such a stunning place that has evolved over time, all of it unique, quirky, welcoming and combine to create a fantastic dining environment. One of the partners is still hands on and explains the menu with real passion. I ended up ordering all the specials and didn't... More

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uk
Senior Contributor
29 reviews 29 reviews
16 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed April 17, 2014

Paolo is extremely passionate about the food they serve here and I have to admit it was very good. The shared starter plate is very good and my beef was cooked exactly to my liking so no complaints. Paolo is a natural front of house talent with his warm enthusiastic personality and friendliness. This combined with the laid back Caribbean... More

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Vermont
Senior Contributor
23 reviews 23 reviews
11 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed April 13, 2014

We had a wonderful meal here. The owner is super nice and obviously cares very much that you have a wonderful experience at his restaurant, which we did. The menu selections are excellent. As most others have said, definitely try the suckling pig. My husband raved about the carpaccio di mere and I'm raving about the scallop appetizer special. It's... More

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Antigua
1 review
4 of 5 stars Reviewed April 6, 2014

If you've never had Botarga, ask for it here. With homemade linguine, this Sicilian specialty is simply divine. Strong, salty, a little strange, but if you appreciate authentic cuisine, this won't disappoint. Classically, botarga is sun-dried fish eggs (roe). Abra's chef shaves them for his Linguine Botarga. I am also especially fond of their Carpacci di Mare, a succulent combination... More

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Hamburg, Germany
Senior Contributor
22 reviews 22 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 4, 2014

Def go there after seafood friday or you can have dinner there too and party afterwards.good crowd to party.

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Stourbridge, United Kingdom
Senior Contributor
36 reviews 36 reviews
19 restaurant reviews
15 helpful votes 15 helpful votes
3 of 5 stars Reviewed March 29, 2014 via mobile

Having eaten several times at Abra's we were looking forward to a great meal again and despite being determined to see the best we were all rather disappointed. Suckling pig was dry with no sauce.. Not good considering this was a speciAlity. On the plus the sharing starter was very good. Overall, on this visit inconsistent and overpriced. We had... More

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Toronto, Canada
1 review
5 of 5 stars Reviewed March 27, 2014

Paolo is passionate about your food and your experience. The home made pasta is divine and the stuffed crepe was to die for. We highly recommend not leaving Antigua until you have eaten here! We are "foodies" and establishments like abracadabra make the world go round! Linda & Gunther Toronto March 2014

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Calgary, Canada
Contributor
12 reviews 12 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 18, 2014 via mobile

My sister and I took our parents to this restaurant for their 36 wedding anniversary. Even though my sister wasn't feeling well we still really enjoyed ourselves. As we were seated we were treated with complimentary champagne for our celebration. The owner very enthusiastically came by to describe the menu and special items. He is very passionate about the food... More

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LBI nj
Contributor
17 reviews 17 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 13, 2014

Recently we were fortunate enough to return to Antigua for our vacation. While there we had to go back to Abra for 2 exceptional meals. The staff, ambiance, food and wine are so worth the visit! My husband had their specialty....suckling pig for the 2nd time and found it to be every bit as good as he remembered. Their homemade... More

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London, United Kingdom
Reviewer
4 reviews 4 reviews
3 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed February 26, 2014

Great Italian food and great, great 90s music when the bar turns into a disco, at least the night we were there

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