We stayed in the West End but would drove here every morning for a croissant and cappuccino, then go to Shoal Bay Beach and walk off what we just ate! The BEST pastries, bread and cappuccino on the Island. It is run buy a family, Beulah, mom; Yvonne, daughter & Bernard, son-in law, & Paulette, daughter and the are delightful.... More

Stop by early am for breakfast goodies AND get your lunch bread at the same time. See if you can hold out and not eat your baguette before lunch, I couldn't. Bread and such to die for!

During our stays on Anguilla we visit this little french bakery on the daily. The croissants and french baguettes are to die for as is all the other delicious pastries they offer. I suggest getting there quite early when they open so you don't miss the pastries, they tend to sell out pretty quickly. Le Bon Pain is one of... More

We stayed in a villa down the road from this lovely place. My favorite pastry was the coconut danish, but the peach and strawberry puffs were also amazing. Great espresso. We really enjoyed watching the chickens and small birds eating crumbs when available. The patio is so nice, we always opted to eat there.

We stopped each morning for a baguette and tried to limit how many croisants that we ate. It would be nice to have an authentic french bakery back in the states. Almond croissant with chocolate was awesome.

We had coffee here every morning and bought a baguette to go every day. After the first day the nice lady running the place remembered our order, specially made my wife's coffee drink and greeted us with a smile and a laugh every day. Great bakery. Loved it.

How do blend the best almond croissants you've ever eaten with the most torturous waiting and chaos? I suppose it is worth it, but we opt to skip the pain of waiting in line and driving a half hour from the West End. We have been there 5 times and only once was it open. It is always a mystery.... More

The Greatest Croissants EVER (Chocolate or Almond). I enjoyed having breakfast there when I had the chance. Fresh bread and friendly service.

We start every day with a trip to Le Bon Pain. Everything is very tasty, but the croissants, quiche and ham/cheese/egg sandwiches are 'staples' that stand out. Prices are good, although do seem to have increased a bit over past years. Closed Tuesdays and Wednesdays during summer, Wednesdays during season.