Just got back from Anguilla and my wife and I loved this place. We went with another couple and loved out food. For starters, we had the Vegetable Spring Rolls and the Mussels. Both were spectacular, especially the dipping sauces for the rolls. For entrees, we had Mel's Cioppino (seafood stew) and the Braised Lamb Shanks. Both of these were... more



