We were recommended to Toga's by the owner of a book store in town. He regularly brings authors who are visiting from out of town to toga's. It is a residential area of Port Angeles. Not a big place with maybe 8-10 tables. They had excellent food and great staff. Very accomodating when we asked for variations in the menu.... more

Simply the best restaurant in Port Angeles, with Michael's and C'est si Bon not too far behind. Everything is very good, especially the rack of lamb and seafoods. Toga is a chef that understands his sauces. Tiny dining rooms, in a converted residential home, with a simple-elegant type of decor, not ostentatious. Entrees run $20 - 45, which makes it... more

This was a major disappointment. The food was cold and the service slow. We had to wait 15 minutes to send back the food. We ordered the special, fish, and it was just out of the microwave! They seem to specialize in presentation but it is not that great. It was a terrible waste of time and money. more

we enjoyed 2 German dishes that were fabulous - sauerbrauten and beef strogenauf that had been marinated for 10 days, the carrot soup was renowned around town. deserts were beyond belief. and portions that are 2 meals each. very resonable too. and excellent wine/beer on tap. best meal we had on Olympic peninsula... more

With the frshest and finest pantry, coupled with an intinmate atmosphere, family run. Chef Toga who has toured the world brigs a simple elegance to fine dining in Port Angeles. When you come in your like to be greeted by his wife who is an outstanding hostess. the food is always the best available, with fresh fish being delivered overnight.... more