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Highway 190, Furnace Creek Resort, Death Valley National Park, CA 92328
+ 1 760 7862345
Today
3:00 pm - 9:00 pm
Open now
See all hours
Hours:
Sun 3:00 pm - 9:00 pm
Tue - Thu 11:00 am - 11:00 pm
Fri - Sat 11:00 am - 12:00 am

TripAdvisor Reviewer Highlights

Read all 86 reviews
Visitor rating
  • 5
    Excellent
  • 21
    Very good
  • 30
    Average
  • 21
    Poor
  • 9
    Terrible
Rating summary
  • Food
    3 of 5 stars
    Service
    3 of 5 stars
  • Value
    2.5 of 5 stars
    Atmosphere
    3 of 5 stars
Decent food, costly, slow

This place is okay if you have time to wait. When we were there they were understaffed and it took a long time to get anything. Our food was good but not worth the high prices.

3 of 5 starsReviewed March 26, 2015
caltravelgal
,
Covina, California
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86 Reviews from our TripAdvisor Community

Date | Rating
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English first
Redwood City
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed April 17, 2015

Disinterested wait staff and a bartender who doesn't know his drinks combines to make this a poor experience.

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Los Angeles, California
Senior Contributor
29 reviews 29 reviews
13 restaurant reviews
18 helpful votes 18 helpful votes
2 of 5 stars Reviewed April 11, 2015

I stopped by to get a pizza to go. I walked in and stood there for at least 10 minutes before anyone even acknowledged I was there. During that time, several different servers walked by me at least 5 times, and never said any thing like, "I'll be with you in just a minute." They were not busy at all... More 

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Maple Grove, Minnesota
Top Contributor
160 reviews 160 reviews
91 restaurant reviews
88 helpful votes 88 helpful votes
1 of 5 stars Reviewed April 9, 2015

I'd give the Dante's jalapeno pizza about 3 stars and the service at least -2 stars. The pizza was tasty and we finished it off cold for lunch the next day. The wine selection was decent and the beer selection ok. Everything is pricey, but that's because of the location. Now about the service ... We had eaten at the... More 

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Covina, California
Top Contributor
160 reviews 160 reviews
119 restaurant reviews
119 helpful votes 119 helpful votes
3 of 5 stars Reviewed March 26, 2015

This place is okay if you have time to wait. When we were there they were understaffed and it took a long time to get anything. Our food was good but not worth the high prices.

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Trabuco Canyon, California
Top Contributor
315 reviews 315 reviews
92 restaurant reviews
136 helpful votes 136 helpful votes
3 of 5 stars Reviewed March 25, 2015

We poked our heads in the evening beforehand but skipped the place because it was noisy and congested. Lunch was more sparse. Ate a pizza and it was fine, not great, not bad. It is $21 before tax and tip for a hungry 2 people. Everything here is marked up for the remote location. Service was fine but I'd pick... More 

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Philly
Top Contributor
56 reviews 56 reviews
29 restaurant reviews
22 helpful votes 22 helpful votes
2 of 5 stars Reviewed March 18, 2015

As others have said, there are not a lot of options in the area for food. But seriously, $20 for a pastrami sandwich? SERIOUSLY? What little bit of chicken in the chicken tenders (and half were dark meat which I had never seen) were so overcooked that we could have used it as a weapon. The fish and chips were... More 

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Ohio
Top Contributor
125 reviews 125 reviews
59 restaurant reviews
58 helpful votes 58 helpful votes
3 of 5 stars Reviewed March 9, 2015

I have trouble deciding on a rating for this. In the real world it would be just average. But in the limited world of the Ranch area it is very good. We ate there two nights - pizza one night (it's huge - wish there was a smaller size available) and fish&chips/chicken fingers one night. The food comes out quick... More 

Was this review helpful? Yes 1
Los Angeles, California
Top Contributor
218 reviews 218 reviews
112 restaurant reviews
104 helpful votes 104 helpful votes
2 of 5 stars Reviewed February 14, 2015

We stopped in here for lunch and some drinks, should have skipped the lunch. As expected it's overpriced, that's ok, it's understandable that we're miles from anywhere else to eat. However they don't believe in seasoning or something, the chicken strips had no taste at all. The chicken was a nice white meat, cooked perfectly, great texture on the breading,... More 

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Wickenburg, Arizona
Top Contributor
591 reviews 591 reviews
170 restaurant reviews
533 helpful votes 533 helpful votes
2 of 5 stars Reviewed February 13, 2015

During our recent three-day stay at Furnace Creek Ranch we had dinner at the Corkscrew Salon. We had considered it before on earlier visits but had been deterred by the great noise inside, but this time it was quiet and there were few patrons yet. We were invited to choose where we wanted to sit and were promptly handed menus... More 

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Washburn, Wisconsin
Senior Contributor
49 reviews 49 reviews
22 restaurant reviews
34 helpful votes 34 helpful votes
2 of 5 stars Reviewed February 2, 2015

We had a great beer and a friendly, unflappable bartender, but save your appetite for the FC restaurants or Panamint Springs. I ordered the glazed chicken with baked beans and desert slaw. I got green beans and mac and cheese - no explanation. When I asked, the correct sides were brought, but again...no explanation. The baked beans were super sweet... More 

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Restaurant Details

Location and Contact Information

  • Address: Highway 190, Furnace Creek Resort, Death Valley National Park, CA 92328
  • Location: United States  >  California (CA)  >  Death Valley National Park
  • Phone Number: + 1 760 7862345
Open Hours
Sunday
3:00 pm - 9:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 11:00 pm
Friday
11:00 am - 12:00 am
Saturday
11:00 am - 12:00 am

Questions & Answers

Questions? Get answers from Corkscrew Saloon staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?