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5/4 Kingfisher Drive, Peregian Beach, Noosa, Queensland 4573, Australia
07 54713697
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Certificate of Excellence 2014
Hours:
Tue - Sun 12:00 pm - 2:00 pm
5:00 pm - 12:00 am
Cuisines: Australian
More restaurant details
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: http://www.google.com.au/maps/place?cid=12885269224620341670&q=pitchfork+peregian+beach&fb=1&gl=au&hq=pitchfork&hnear=Peregian+Beach+QLD
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188 reviews from our community

Visitor rating
    115
    50
    18
    2
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Any
English first
Contributor
20 reviews 20 reviews
16 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed January 29, 2015 NEW

All the food looked amazing. The staff were friendly, helpful and fast. Once ordered, the food came out within a reasonable time and all together for our table of 12. They have an impressive vegetarian menu upon request. Desserts were delicious. Very happy customer.

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Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed January 20, 2015

Every year I go to Noosa and every year I go to Pitchfork. The food is of a high standard and the service is second to none. The deserts are a MUST. A great night out where quality, value and atmosphere make for an enjoyable night out. Five stars.

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Peregian Springs
Reviewer
4 reviews 4 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed January 16, 2015

A welcome escape from the heat in the cool dark interior, although outdoor tables are available too on the "Village Green" of Peregian Beach. Entre of wontons in chilli oil (great), bugs in mint salad, and cuttlefish for mains - deserts of raspberry mouse and limoncello meringue, all beautifully presented and flavoursome. A watermelon martini with tequila in tall iced... More 

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1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed January 10, 2015 via mobile

Wow, you can tell this place cares about what it does! Fresh flavoursome food , packed every night over the holidays Couldn't get a table till 8.30 which is a bit disappointing as I like to eat at 7ish , But well worth the wait, had a great piña colada and a beautiful Riesling , salmon special was perfection Can't... More 

Was this review helpful? Yes 1
Brisbane, Australia
Reviewer
5 reviews 5 reviews
3 restaurant reviews
5 of 5 stars Reviewed January 6, 2015

Went back to pitchfork to try the new summer menu, we always go and try the new menu wich changes every 3 months and is great for that special Occassion. We tried the share plate and this was great to try out al the different entrees that was a great experience this was followed for me with swordfish and my... More 

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Sydney, Australia
Senior Contributor
29 reviews 29 reviews
9 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed January 6, 2015

We went with six people and everyone enjoyed their meal, tasty and cooked well. However there was not a lot of choice on the kids menu, lots of fish and not any chicken! Which was dissapointing as one person of the six only eats chicken as a meat. The sour dough was a bit hard and dry. It also took... More 

Was this review helpful? Yes 2
Sydney, Australia
Senior Contributor
34 reviews 34 reviews
12 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed January 5, 2015

Six people age range 11 to 78, pork was a winner, 10/10, kids steak and mash 10/10, beef entree, 9/10, gorgeous flavours (some crackers would have been nice), sour dough a bit too crusty! Steak mains, one slightly tough, the other ok, chips pretentious standing upright in a small ramekin but overall the dining experience was good. Need a chicken... More 

Was this review helpful? Yes 1
Brisbane, Australia
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
5 of 5 stars Reviewed January 3, 2015

Just had a fantastic lazy lunch at pitchfork. Staff all very helpful and knowledgeable on menu. Food was awesome fish that melted in the mouth and steak that turned up cooked exactly as ordered all hot. Added a beautiful fresh side salad that was drizzled in balsamic reduction, but not over powering. Topped with a crisp cold glass of white,... More 

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Sydney, Australia
Senior Contributor
24 reviews 24 reviews
14 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed December 31, 2014

Another visit to Pitchfork again on New Year's Eve! This restaurant has a good feel. It has an outdoor section under a trellis. And an indoor section. Outdoor looks more inviting But inside has fans and air con. - you choose! I have mixed feelings about this spot. It has a great atmosphere and the staff are very attentive and... More 

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Redcliffe, Australia
Contributor
12 reviews 12 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed December 29, 2014

Excellent modern Oz food. Good service, interesting menu, reasonable prices for the type of food and location.

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Additional Information about Pitchfork

Address: 5/4 Kingfisher Drive, Peregian Beach, Noosa, Queensland 4573, Australia
Phone Number: 07 54713697
Location: South Pacific  >  Australia  >  Queensland  >  Sunshine Coast  >  Noosa  >  Peregian Beach
Open Hours:
Sunday 12:00 pm - 2:00 pm  5:00 pm - 12:00 am
Tuesday 12:00 pm - 2:00 pm  5:00 pm - 12:00 am
Wednesday 12:00 pm - 2:00 pm  5:00 pm - 12:00 am
Thursday 12:00 pm - 2:00 pm  5:00 pm - 12:00 am
Friday 12:00 pm - 2:00 pm  5:00 pm - 12:00 am
Saturday 12:00 pm - 2:00 pm  5:00 pm - 12:00 am
Cuisine: Australian

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?