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Alle Roncole

$$$
Italian, Pizza, Pasta
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Via Della Processione, 179 | Loc. Roncole Verdi, 43011 Busseto, Italy
0524.930015
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Today
12:00 pm - 9:45 pm
Closed now
See all hours
Hours:
Sun 12:00 pm - 9:30 pm
Mon - Wed 12:00 pm - 9:45 pm
Fri 12:00 pm - 9:45 pm
Sat 12:00 pm - 10:00 pm
Dining options: Lunch, Late Night, Breakfast, Dinner, Reservations
Description: The restaurant has a long history, which began in the 50s with Franco and...
The restaurant has a long history, which began in the 50s with Franco and Filomena Pedretti with Osteria Roncole; revived in 1993 by the grandson Carduccio Pedretti (now owner with his wife Monica) with the renovation and reopening of the restaurant, proposing a cuisine based on local dishes and their exploitation. The philosophy has not changed since then, indeed, the link with the territory is even more strengthened; eg salami (salted pork, bow, shoulder, neck, salami, bacon), are all produced by dad Nereo in winter months, processed without preservatives and seasoned in the underground cellar with brick floor. We are part of the Consortium of culatello Zibello dop ; produce and stagioniamo directly culatelli we serve on the table. First Courses of fresh pasta are strictly made ​​in our kitchen. The basic elements such as eggs, flour, and, of course, Parmigiano-Reggiano, are carefully selected. On the menu are proposed tortelli with greens parmigiana, anolini in capon broth and beef, potato ravioli with black truffles, pumpkin ravioli, medallions walnut gorgonzola, handmade tagliatelle (Strepponi), pisarei and beans, goodies grandmother's lasagna meat sauce. Main Courses prefer pork and poultry (duck fowl): Piacenza coppa baked pasta in white wine salami, roast duck, stuffed faeaona; then braised veal cheek to Gutturnio, tripe alla parmigiana; the main dish is the rabbit roast in a pan with herbs. Dishes Gluten Free; for customers with allergies prepare gluten-free: our meats are prepared and seasoned naturally without preservatives and flour and are accompanied by fried cake gluten free flour; well first, tortelli with greens parmigiana, pumpkin ravioli, tortellini nettle pisarei and beans, cappelletti in broth, garganelli salted pork are prepared with gluten-free flours. And 'Reservations required. For pizza lovers, our pizza maker Alberto (Neapolitan) prepares excellent pizza cooked in a wood oven. Every day at lunch and dinner you can choose the pizza you like (menu with about 40 pizzas, calzones and buns), eat it in the restaurant or take away. For several years we have added to the restaurant rooms where you can also sleep: L ' Hotel has 11 rooms with different types: double, twin three beds and 4 beds, our customers are tourists visiting the places of Giuseppe Verdi and Guareschi in Busseto and Brescello, but also foreign tourists who stay for any day and run on Parma, Cremona and Mantua.
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TripAdvisor Reviewer Highlights

Read all 523 reviews
Visitor rating
  • 221
    Excellent
  • 229
    Very good
  • 47
    Average
  • 19
    Poor
  • 7
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4 of 5 stars
The landof Buon Appetito!

This restaurant was recommended to us by our landlady and she couldn't go wrong. It immediately struck us with its very genuine, cordial Emilian atmosphere, with numerous patrons who seemd to be enjoying their meal with gusto. Our waitress was super busy but very efficient and professional and... read more

4 of 5 starsReviewed May 7, 2015
opossumd
,
Cervo, Italia
Good for:
  • Romantic
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523 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • Italian first
  • Spanish first
  • Any
English first
Level Contributor
3 reviews
5 of 5 stars Reviewed August 21, 2015

There are two parts: restaurant and pizzeria. We had a great pizza beaked by tradicional way in wood stove i pizzerie. Ambience in pizzerie is not so affectionate as in restaurant, but it was good.

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Cervo, Italia
Level Contributor
333 reviews
156 restaurant reviews
common_n_restaurant_reviews_1bd8 171 helpful votes
4 of 5 stars Reviewed May 7, 2015

This restaurant was recommended to us by our landlady and she couldn't go wrong. It immediately struck us with its very genuine, cordial Emilian atmosphere, with numerous patrons who seemd to be enjoying their meal with gusto. Our waitress was super busy but very efficient and professional and served us in a timely fashion. We had two starters: a "Parmesan... More 

Was this review helpful? Yes
Milan, Italy
Level Contributor
71 reviews
60 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
4 of 5 stars Reviewed March 27, 2015

Back to this restaurant in a Saturday evening after few years. At the entrance you have to choose if you'd like to seat in the Pizzeria or in the Restaurant. The restaurant is simple but clean and with a warm atmosphere. We ate sliced ham and salame with Torta Fritta (a typical fried bread used in these places), 2 main... More 

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Bologna, Italy
Level Contributor
12 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed March 23, 2015

great local food, excellent quality and beautiful location. very cheap price.the restaurant is also pizzeria but i suggest to try homemade pasta culatello and parmesan cheese

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Hannover, Germany
Level Contributor
6 reviews
5 of 5 stars Reviewed September 15, 2014

100 m from Verdi's birthplace you'll find this beatiful little hotel and restaurant. Nice rooms with bathroom, tipical style of Emilia Romagna, air condition (very important in the Po valley), absolutely quiet. You only hear the bell of the church, where Verdi played the organ at the age of 4. Fantastic meal, good price. Don't miss torta fritta with culatello... More 

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Milano
Level Contributor
61 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
4 of 5 stars Reviewed September 2, 2013

We were there yesterday night. The place was suggested by an artisan making home made pasta in Busseto. A very good suggestion and a pleasant experience. We got a mixed house salumi with grocco fritto (locally typical kind of focaccia) and cheese fondue with troufle as entries. Then pasta "alla Strepponi" (Verdi wife) made with a sauce made with pork,... More 

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London, United Kingdom
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed August 12, 2013

I went to this restaurant for Sunday lunch with friends. One of my friends is a celiac and the restaurant has an AIC award and they have a separate menu which was good as my friend likes to eat in the same restaurants as "normal" people. The service and food was excellent and very reasonably priced. a great place to... More 

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Restaurant Details

Location and Contact Information

  • Address: Via Della Processione, 179 | Loc. Roncole Verdi, 43011 Busseto, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Parma  >  Busseto
  • Phone Number: 0524.930015

Price and Cuisine

  • Average Prices: USD 11 - 39
  • Cuisine: Italian, Pizza, Pasta

Restaurant Characteristics

  • Good for: Romantic

Description

The restaurant has a long history, which began in the 50s with Franco and Filomena Pedretti with Osteria Roncole; revived in 1993 by the grandson Carduccio Pedretti (now owner with his wife Monica) with the renovation and reopening of the restaurant, proposing a cuisine based on local dishes and their exploitation. The philosophy has not changed since then, indeed, the link with the territory is even more strengthened; eg salami (salted pork, bow, shoulder, neck, salami, bacon), are all produced by dad Nereo in winter months, processed without preservatives and seasoned in the underground cellar with brick floor. We are part of the Consortium of culatello Zibello dop ; produce and stagioniamo directly culatelli we serve on the table. First Courses of fresh pasta are strictly made ​​in our kitchen. The basic elements such as eggs, flour, and, of course, Parmigiano-Reggiano, are carefully selected. On the menu are proposed tortelli with greens parmigiana, anolini in capon broth and beef, potato ravioli with black truffles, pumpkin ravioli, medallions walnut gorgonzola, handmade tagliatelle (Strepponi), pisarei and beans, goodies grandmother's lasagna meat sauce. Main Courses prefer pork and poultry (duck fowl): Piacenza coppa baked pasta in white wine salami, roast duck, stuffed faeaona; then braised veal cheek to Gutturnio, tripe alla parmigiana; the main dish is the rabbit roast in a pan with herbs. Dishes Gluten Free; for customers with allergies prepare gluten-free: our meats are prepared and seasoned naturally without preservatives and flour and are accompanied by fried cake gluten free flour; well first, tortelli with greens parmigiana, pumpkin ravioli, tortellini nettle pisarei and beans, cappelletti in broth, garganelli salted pork are prepared with gluten-free flours. And 'Reservations required. For pizza lovers, our pizza maker Alberto (Neapolitan) prepares excellent pizza cooked in a wood oven. Every day at lunch and dinner you can choose the pizza you like (menu with about 40 pizzas, calzones and buns), eat it in the restaurant or take away. For several years we have added to the restaurant rooms where you can also sleep: L ' Hotel has 11 rooms with different types: double, twin three beds and 4 beds, our customers are tourists visiting the places of Giuseppe Verdi and Guareschi in Busseto and Brescello, but also foreign tourists who stay for any day and run on Parma, Cremona and Mantua.
Open Hours
Sunday
12:00 pm - 9:30 pm
Monday
12:00 pm - 9:45 pm
Tuesday
12:00 pm - 9:45 pm
Wednesday
12:00 pm - 9:45 pm
Friday
12:00 pm - 9:45 pm
Saturday
12:00 pm - 10:00 pm

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Alle Roncole and other visitors
1 question
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?