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Sangkar

Bulgari hotel, Pecatu, Bali, Indonesia
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Ranked #10 of 23 restaurants in Pecatu
Cuisines: Indonesian
Dining options: Reservations
11 visitor photos
Restaurant details
Dining options: Reservations
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9 reviews from our community

88% Recommend
    5
    3
    0
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Japanese first
  • Any
English first
Jakarta, Indonesia
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 21, 2013

We had a dinner invitation at the Sangkar and I'm glad that we came to this resort. From the entrance you can how exclusive this resort is. We started from the bar which I think look even better in the afternoon and see the sunset from their sofa. Then we moved to Sangkar restaurant, we sat outside & had appetizer,... More

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Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 2, 2013 via mobile

I tried this restaurant just few days ago with my friends for dinner. First step at the lobby was stunning, great and luxury ambience they had(nice staff too), then we were escorted using cart to the restaurant through their italian restaurant(only by seeing that restaurant I love it and wanna try it one day). Finally we arrived at sangkar and... More

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Manila, Philippines
Senior Contributor
39 reviews 39 reviews
10 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed April 1, 2013

The Bulgari resort is luxury at its best. We couldn't stay so we thought dinner would be a great second. The Indonesian food was beautifully presented and good as well

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Los Angeles
Senior Contributor
22 reviews 22 reviews
9 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed January 24, 2013

The ambiance was a killer and something I'd like to go back and reminisce again. It was by accident that my wife and I landed this restaurant. We were guests at Bvlgari and we wanted something Indonesian and Balinese. I'd say this was our first true honeymoon dinner experience. It was an extension of our experience and stay at Bvlgari.... More

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Bali, Indonesia
Reviewer
4 reviews 4 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed January 10, 2013

My wife and I were celebrating XMas eve dinner at Sangkar. We were looking for something different on the evening. Price was quiet expensive for Indonesian standard for the set menu -- US$90++/pax, 5 course set menu. But, I don't mind with the price as long as the quality delivered was worth on every penny. Food quality could even better.... More

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Sao Paulo
Top Contributor
111 reviews 111 reviews
58 restaurant reviews
45 helpful votes 45 helpful votes
4 of 5 stars Reviewed October 19, 2012

We were staying at the St Regis and went to the Bulgari for lunch. The hotel (Bulgari) is undergoing renovations in the front reception, bar and some villas. The Sangkar is the only restaurant open for lunch with the Italian only open for dinner. The food was of a good quality and the price reasonable. Senior management were around eating... More

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Melbourne, Australia
Contributor
11 reviews 11 reviews
3 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed February 4, 2012

The food at the Sangkar (in the Bulgari hotel) was great!! it was delicious!! the food isnt cheap but it is well worth the price!!! the view from the restaurant was absolutely AMAZING and breathtaking overlooking the Uluwatu sea!! come here at around sunset time (like we did) and you will be amazed!! Overall loved the food and the setting!... More

Was this review helpful? Yes 5
Hong kong
Top Contributor
91 reviews 91 reviews
56 restaurant reviews
60 helpful votes 60 helpful votes
5 of 5 stars Reviewed September 4, 2011

Located on the edge of Uluwatu cliff, overlooking the indian ocean, this great restaurant is serving a wonderful and innovative Indonesian and Thai cuisine. Try the soups, the Satay, or the wayu beef burger. All top picks. The chef won a top prize on cuisine innovation in 2010 and you understand why when you eat there. If you go for... More

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