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Ristorante Pizzeria Da Fischio

Localita' Lago, 50060 Londa, Italy
0558351608
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Ranked #4 of 5 Restaurants in Londa
Certificate of Excellence 2014
Cuisines: Italian
Good for: Local cuisine, Outdoor seating
Dining options: Reservations
Restaurant details
Good for: Local cuisine, Outdoor seating
Dining options: Reservations
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57 reviews from our community

Visitor rating
    25
    21
    11
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Japanese first
  • Any
English first
Edinburgh, United Kingdom
Top Contributor
59 reviews 59 reviews
15 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed July 26, 2014 via mobile

We visited a few pizzerias in Tuscany and pizzeria da Fischio was by far the best. Massive dining space, cheap food and lovely friendly waitress.

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Florence, Italy
Top Contributor
70 reviews 70 reviews
33 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed September 15, 2013

Typical Italian restaurant for families and also for big groups, it has many tables. Good also for couples, not too noisy. If you want to eat tuscan cooking at a high level, at the same time very traditional, this is your place. Asl for Antipastone: a big dish of cold cuts, crostini with different sauces, coccoli (deep fried small balls... More

Was this review helpful? Yes 1
Beverley, United Kingdom
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 28, 2013

We recently stayed in villa just outside Londa and this was one of the places recommended. It does the traditional pizzas and pastas and also a selection of other dishes including steaks, chicken, pork and veal. We enjoyed our first meal so much we went back on three subsequent occasions. To give an example of prices on our last night... More

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Milan
2 reviews
4 of 5 stars Reviewed March 31, 2013

We found this great place on our way to Anghiari. The lake and the misty ambient were inviting. Don't miss that great "antipastone" plate, an excellent collection of local ""affettati"", prosciutto, finocchiona, fried polenta with porcini homemade sauce which is already enough to make you stop feeling hungry. When that homemade pasta (raviolli) arrived, we were already full!! Fueled with... More

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