My hubby had Saucy Sirloin with Old Man's sauce and I had New York Burger. Both were excellent. The service was top notch and waiter very pleasant and helpful. New York cheese cake and Tiramisu to finish this amazing meal. Highly recommend this restaurant. Thanks.
Veteran award-winning restaurateur Ben, and his wife, Shirley (a former hotel school lecturer), established Ben's in 2004. They have created a stylish yet relaxed venue, where a varied and well-priced selection of dishes is offered.
Ben's is one of the few remaining establishments that continues to dry-age meat - the time-honored and superior method.
At Ben's you will not find over-priced and under-portioned "haute cuisine". We believe that the new expression "less is more" is gobbeldygook, where food is concerned.
We concentrate on the simple yet timeless dishes that diners return to again and again, such as a great steak, fresh linefish, and the ever-popular creme brulee.
At Ben's, you will discover generous portions at honest prices.
We look forward to your visit ... And then return!