Tucked away just off the beaten track, what a find, superb service, food & entertainment. All the staff are very accommodating and always go that extra bit just to make everything first class. We really can't wait to come back, thanks to you all.
In 2002, Angelo Bucciero moved with his family to the Algarve from Cambridge, England, where he already owned two successful restaurants.
And he opened his first restaurant in Santa Barbara de Nexe, which was inaugurated in mid-July, serving the best of Italian Cuisine - home-made lasagne, cannelloni and other pasta specialities, with meat, fish or poultry.
The specialities include:
.: Steak with gorgonzola and a brandy cream
.: Chicken breast stuffed with shrimp, served with lobster sauce
.: Shrimp marinara risotto and scampi with sauce.
It also has a wide variety of international wines.
Entertainment with Live Music every Wednesday, Friday and Sunday.