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Disio Hostaria

contrada Romeo presso Hotel "Il Parco degli Ulivi", 98049 Villafranca Tirrena, Sicily, Italy
+39 329 796 7075
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Certificate of Excellence 2014
Price range: $39 - $58
Cuisines: Italian, Chowder
Good for: Special occasions, Scenic view
Dining options: Breakfast/Brunch, Reservations, Late Night
Restaurant details
Good for: Special occasions, Scenic view
Dining options: Breakfast/Brunch, Reservations, Late Night
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112 reviews from our community

93% Recommend
    87
    18
    3
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Zurich, Switzerland
Senior Contributor
24 reviews 24 reviews
18 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed November 15, 2013

"Slow food" - they deserve it. The people running the restaurant want to preserve the culture of sicilian cuisine. Their menu, at a first sight very short, but on the other hand frequently changing, offers an interesting choice of tastes and flavours of the island. Being it a stunning caponata, flavoury home-made pasta with fish, tomato, olive oil, or mouthwatering... More

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Senior Reviewer
7 reviews 7 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 7, 2013

Everthing about this restaurant and the service and the hospitality is out standing! From the moment my friends and I sat down for our first night's meal to our last drink the night before leaving, was enjoyable, memorable, satisfying, and perfect!!!! My friends just about inhaled their seafood dishes, with delight and in anticipation of what was going to be... More

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1 review
5 of 5 stars Reviewed April 18, 2013 via mobile

Spectacular setting with breathtaking views! The service was exceptional. Warm, friendly, attentive staff. The food was beautifully presented, and delicious. Fresh, local produce - and you can certainly taste the difference! Stunning. Excellent selection of wines. So good, I did not want to leave. Grazie to all!

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London
Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 14, 2013 via mobile

I had the most amazing experience in this Resturant. It was a Sunday n they are normally closed but despite that they ran a service for my family when we showed up n open the Resturant for us. The introduction was very professional. The Resturant is run by a group of foodies who have proper day jobs but it is... More

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La Spezia, Italy
Top Contributor
66 reviews 66 reviews
30 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed October 1, 2012

(For fans of John Cleese...the duck was off.). Seriously, this was a delightful experience. Certainly off the beaten track, and the last 200 metres should be driven carefully. I won't repeat the comments made by other reviewers, except to agree fully! Our hosts had a great approach to food, we enjoyed the whole evening. My only small criticism was that... More

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Galway, Ireland
Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed September 26, 2012

Lovely atmosphere, traditional food, views are spectacular; the people are kind, warm, understanding and great ambassadors for their country. We were lucky enough to have had this restaurant recommended to us, at an early stage in our holidays and were able to use the tourist’s information that the owners had given us for our holiday. It’s been an evening full... More

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London, United Kingdom
Reviewer
5 reviews 5 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 27, 2012

We came across Disio Hosteria purely by chance. Our hotel nearby was hosting a wedding so they sent us up to Disio Hosteria. This place is off the beaten track but it is fabulous. Run by five friends - all with day jobs (the maitre d' is a seismologist!) - the philosophy is all about slow food and local ingredients.... More

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