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The Bay at Nonsuch

Nonsuch Bay Resort | Hughes Point, PO Box 2208, Freetown, Saint Philip, Antigua
+1 268 562 8000
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Certificate of Excellence 2014
Price range: $13 - $50
Hours:
Sun - Sat 7:30 am - 10:30 pm
Cuisines: Caribbean, Contemporary, International, Fusion
More restaurant details
Restaurant details
Good for: Outdoor seating
Dining options: Breakfast/Brunch, Reservations, Delivery, Late Night
Description: The Bay @ Nonsuch is located on a bluff with spectacular views across Nonsuch Bay. Designed to make the most of the dramatic position, tables are set on a cascading series of shaded terraces. Chef Nigel Martin serves menus drawing inspiration from around the world. During the day menus emphasize fresh, simple Caribbean and international favourites. In the evening enjoy a cocktail at the bar, while choosing from a sophisticated Asian and internationally inspired menu.
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88 reviews from our community

Visitor rating
    61
    19
    6
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Toronto, Canada
2 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 3, 2014

Just came back from here and loved it. We had a 2 bedroom apartment the only 2 complaints is that they could have better TV's and the couch we had was a little fancy 2 seater and not very comfortable but the rest of the room was zazazoom. 3 gorgeous bathrooms, modern updated kitchen and what a view with the... More

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Sheffield, United Kingdom
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 1, 2014

Fabulous food in an absolutely idyllic setting. The staff were fantastic meeting our every request without fuss. The food was always fresh and exciting and certainly up to very expensive restaurant standard. The setting on an open terrace cooled by warm trade winds was all you could hope for.

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2 reviews
4 of 5 stars Reviewed July 15, 2014

The food, ambience and service at The Bay restaurant at Nonsuch were delightful. We had breakfast and the Sunday Barbeque which were both very tasteful. The staff at the restaurant were very pleasant and helpful which added to the entire experience at The Bay. I unreservedly recommend.

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Connecticut
Reviewer
5 reviews 5 reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed April 23, 2014

We had a chance to try the barbeque and have lunch at the Bay at Nonsuch on our recent trip to Antigua. The food was our favorite on the island and the setting was spectacular. I really loved the lunch and dinner selections that were on the menu. It offered great variety and everything was really well prepared. The chef... More

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Manahawkin, New Jersey
Senior Contributor
22 reviews 22 reviews
7 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed April 20, 2014

We had all our meals here and really enjoyed them. The staff was truly special. The bartender Timmy makes a great cocktail.

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Fairfield, CT
Contributor
13 reviews 13 reviews
27 helpful votes 27 helpful votes
3 of 5 stars Reviewed April 17, 2014

We stayed at Nonsuch Bay and very much liked to resort. The restaurant, however, disappointed. Expensive and food mediocre at best. Would give a 2.5 rating if I could.

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New York City, New York
Reviewer
4 reviews 4 reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed April 8, 2014

Food delicious and I liked how the menu changed each night over 9 days were were there.. Expensive but at least it was good. A few more light options would be good. My favorite were grilled shrimp, but that was only on the menu one night.

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San Diego, California
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed March 26, 2014

The views are breathtaking, but the private club drinks left something to be desired, out of the 5 of us on the pina colada was worth the $15 each! Cliffs not much beach.

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London, United Kingdom
2 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed March 2, 2014

We were at the resort for a week half board but missed most of the evening meals due to the poor choice and greasy oily food. Once was enough. The breakfasts were a little better and would rate ok. The need a hard look at the menu and the quality of their food

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Senior Contributor
30 reviews 30 reviews
11 restaurant reviews
155 helpful votes 155 helpful votes
2 of 5 stars Reviewed February 19, 2014

Ate here last night. Food v disappointing, marlin swimming in oil and overcooked. Prices expensive for average food. Place was busy prob because it's half term and so remote but service was v slow. ( good but not enough staff) kids meals were 20 usd. Which was expensive as quality just ok. Had to continually ask for things , nothing... More

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