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All 21 Montoro Restaurants

La Cantina dell'Arte

Via Risorgimento, 53 | Avellino, 83025 Montoro, Italy
3281738004
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Ranked #13 of 21 Restaurants in Montoro
Price range: $28 - $35
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Reservations, Late Night
Description: Il ristorante La cantina dell'arte, offre il giusto connubio tra territorio e calore del locale.L'ambiente offre l'opportunità di rilassarsi, gustando piatti tipici del territorio, annaffiati da una buona lista dei vini.La carne è una delle protagoniste dei nostri piatti, insieme a pasta tipica come i fusilli, o i profumatissimi funghi.Il locale offre anche una cucina dedicata per i celiaci ed è infatti iscritto all' AIC.Gli ambienti sono dotati di aria condizionata.Nei week end è possibile intrattenersi ascoltando musica dal vivo, navigando grazie al servizio wifi lan free o gustando un fresco drink nel bar annesso.Il locale è anche un punto bookcrossing.

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49 reviews from our community

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Rating summary
    Food
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    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Any
English first
London, United Kingdom
Reviewer
3 reviews 3 reviews
3 restaurant reviews
4 of 5 stars Reviewed April 3, 2012

La Cantina dell'Arte - the Art Canteen - is one of the few places in the area where is possible to enjoy the evening having great food and great entertainment. I was adviced to go there by one of their supplier, a breeder of the area that supplies them with meat. The funny part is that I am vegetarian, but... More

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Avellino
Reviewer
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed December 12, 2010

The dishes we were offered are typical for the area. Starters: one very small mozzarella (cow milk, not buffalo), a hint of prosciutto/salame, 3 sauteed vegetable preparations made from ingeniously cooked unexpensive basic materials. First courses are pasta, of course. Hare pappardelle (where do they get the hare from? I'm betting frozen imports from eastern Europe), tagliatelle with truffles and... More

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