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Auberge Saint Martin

80 Rue de la Liberte, Kintzheim, France
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Ranked #1 of 7 restaurants in Kintzheim
Cuisines: French
More restaurant details
Restaurant details
Good for: Romance
Dining options: Dinner, Reservations, Late Night
Description: Réservation : 03.88.82.04.78 Email : contact@auberge-saintmartin.fr
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119 reviews from our community

71% Recommend
    27
    58
    12
    12
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Penrith, United Kingdom
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 24, 2014

I was tipped off about this restaurant by a winemaker from Riquewihr (Daniel Weiderhirn) in 1995 and I've been several times - the last time being 2008. But, I'm taking a group here in September 2014 and so looking forward to it. The food, the wines, the atmosphere, and everything is just perfect if you want to sample the culture... More

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Espoo, Finland
Top Contributor
65 reviews 65 reviews
43 restaurant reviews
70 helpful votes 70 helpful votes
5 of 5 stars Reviewed April 1, 2013

We had a fantastic farmer's salad and tarte flambee. And the wine was nice too. Really authentic French place.

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Wiesbaden, Germany
Top Contributor
55 reviews 55 reviews
34 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed December 25, 2011

We stopped in for a quick lunch and liked it here. The waiter spoke good english and the place was full of locals, usually a good sign. They had a "tourist menu" special that was reasonably priced and we both left full. Weather was fabulous that day and we enjoyed the open patio.

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Eastbourne
Top Contributor
229 reviews 229 reviews
148 restaurant reviews
145 helpful votes 145 helpful votes
5 of 5 stars Reviewed June 30, 2010

I have rarely, if ever, had such a good meal from a tourist menu! The starter of Tarte Flambee was out of this world – really creamy and delicious – and so much of it. We then had the Baekaoffa – chunks of gammon cooked in a light broth with a sliced potato topping (a bit like lamb hot-pot). It... More

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